Cracker Barrel Meatloaf Copycat

This Cracker Barrel meatloaf copycat is juicy, flavorful, and packed with savory goodness. Made with ground beef, sautéed vegetables, and crushed Ritz crackers, it’s topped with a sweet tangy glaze just like the restaurant version. Perfect for Sunday dinners, family meals, or when you’re craving comfort food at home.

Ingredients List

– 1½ lbs ground beef
– 1 cup crushed Ritz crackers (about 25 crackers)
– ½ cup finely diced onion
– ½ cup finely diced green bell pepper
– 2 large eggs
– ½ cup milk
– 1½ cups shredded cheddar cheese
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon Worcestershire sauce

For the glaze:
– ½ cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon yellow mustard

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

In a skillet, sauté the onion and green pepper over medium heat for 3–4 minutes until softened. Let cool slightly.

In a large bowl, combine ground beef, crushed crackers, eggs, milk, cheese, cooled vegetables, Worcestershire sauce, salt, and pepper. Mix until just combined.

Transfer mixture to the prepared loaf pan and shape it evenly.

In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze over the meatloaf.

Bake uncovered for 30 minutes. Remove from oven, spread remaining glaze on top, and return to bake for another 20–25 minutes until cooked through and internal temperature reaches 160°F (71°C).

Let rest for 10 minutes before slicing and serving.

Cook Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 390
Carbs: 15g
Protein: 28g
Fat: 24g

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze slices individually for up to 2 months. Reheat in oven or microwave.

Pairings/Suggestions

Serve with mashed potatoes, green beans, or mac and cheese.
Also great with cornbread or a simple garden salad.

Seasonal Relevance

Comforting and filling, this meatloaf is ideal for fall and winter meals.
Great for holiday gatherings, weeknight dinners, or Sunday suppers.

Conclusion

This copycat Cracker Barrel meatloaf brings nostalgic, down-home flavor right to your kitchen. With its cheesy, tender texture and sweet glaze, it’s a hit for both kids and adults. Serve it warm with your favorite sides and enjoy a restaurant classic at home.

FAQs

Q1: Can I use breadcrumbs instead of crackers?
Yes, but Ritz crackers add a buttery flavor that enhances the meatloaf.

Q2: Can I make it ahead of time?
Yes! Assemble the loaf a day ahead and store it covered in the fridge until ready to bake.

Q3: What can I use instead of cheddar cheese?
You can substitute with mozzarella, Monterey Jack, or your favorite melty cheese.