Mexican Lasagna Recipe
Mexican lasagna is a bold, flavorful twist on classic Italian lasagna, layering seasoned ground beef, salsa, tortillas, and plenty of cheese. This easy, crowd-pleasing casserole brings the zesty flavors of Mexican cuisine to your dinner table in a comforting, baked dish. Perfect for busy weeknights, potlucks, or make-ahead meals.
Ingredients List
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 (16 oz) jar salsa
– 8 small flour tortillas
– 2 cups shredded cheddar or Mexican blend cheese
– 1 cup sour cream (optional)
– Fresh cilantro and sliced jalapeños for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat oven to 375°F (190°C). In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Step 2: Add onion and garlic to the skillet. Cook for 2–3 minutes until softened. Stir in taco seasoning, black beans, and corn. Cook for 2 more minutes.
Step 3: Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish. Layer 2 tortillas, then spread ⅓ of the beef mixture, followed by salsa and cheese.
Step 4: Repeat layers two more times, ending with tortillas, salsa, and remaining cheese on top.
Step 5: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
Step 6: Let rest for 10 minutes before slicing. Top with sour cream, cilantro, or jalapeños if desired.
Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings
Serves 6–8
Nutritional Information (approx. per serving)
Calories: 430
Carbs: 28g
Protein: 24g
Fat: 26g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze slices individually for up to 2 months. Reheat in the oven or microwave.
Pairings/Suggestions
Serve with a side of guacamole, Mexican rice, or a fresh green salad.
Pairs well with iced tea, lemonade, or a sparkling lime soda.
Seasonal Relevance
Perfect for all seasons. Ideal for family dinners, potlucks, or weekend meals when you want something hearty and flavorful.
Conclusion
Mexican lasagna brings all the bold, spicy comfort of tacos and enchiladas into one cheesy, oven-baked dish. It’s easy to assemble, feeds a crowd, and is always a hit with both kids and adults. A must-try for anyone who loves Tex-Mex flavors!
Mexican Lasagna Recipe
6–8
servings15
minutes30
minutes430
kcalMexican lasagna is a delicious twist on traditional lasagna, made with tortillas, taco-seasoned beef, salsa, and gooey cheese. It’s simple to make, full of flavor, and sure to be a family favorite!
Ingredients
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 (16 oz) jar salsa
– 8 small flour tortillas
– 2 cups shredded cheddar or Mexican blend cheese
– 1 cup sour cream (optional)
– Fresh cilantro and sliced jalapeños for garnish (optional)
Directions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic to the skillet. Cook for 2–3 minutes until softened. Stir in taco seasoning, black beans, and corn. Cook for 2 more minutes.
- Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish. Layer 2 tortillas, then spread ⅓ of the beef mixture, followed by salsa and cheese.
- Repeat layers two more times, ending with tortillas, salsa, and remaining cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
- Let rest for 10 minutes before slicing. Top with sour cream, cilantro, or jalapeños if desired.
Recipe Video
Notes
- Mexican lasagna combines classic taco flavors with layers of tortillas, seasoned beef, salsa, and cheese.
It’s a hearty, family-friendly dish perfect for weeknight dinners or casual gatherings.
Easy to assemble and customize with your favorite toppings like sour cream or jalapeños.
FAQs
Q1: Can I use corn tortillas instead of flour?
Yes, but the texture will be slightly different. Corn tortillas hold up well and add authentic flavor.
Q2: How can I make it vegetarian?
Skip the meat and add sautéed bell peppers, zucchini, or more beans.
Q3: Can I make it ahead of time?
Absolutely! Assemble it the night before, refrigerate, and bake the next day.
