Easter Poke Cake Recipe

Easter poke cake is a fun, colorful, and incredibly easy dessert that brings festive cheer to any spring celebration. This moist cake is infused with pastel gelatin for a vibrant inside, then topped with whipped cream and Easter candy. It’s a no-fuss crowd-pleaser perfect for making ahead and serving at brunches, potlucks, or holiday dinners.

Ingredients List

For the Cake:
– 1 box white cake mix (plus ingredients listed on the box)
– 2 (3 oz) boxes flavored gelatin (e.g., strawberry, lemon, or berry blue)
– 2 cups boiling water

For the Topping:
– 1 tub (8 oz) whipped topping, thawed
– Easter sprinkles
– Mini chocolate eggs or jelly beans
– Optional: pastel food coloring (to tint topping)

Step-by-Step Instructions

Step 1: Bake the white cake in a 9×13-inch pan according to package instructions. Let it cool for 15–20 minutes.
Step 2: Using the handle of a wooden spoon, poke holes all over the cake about 1 inch apart.
Step 3: Dissolve each gelatin flavor in 1 cup boiling water separately.
Step 4: Carefully pour each gelatin flavor over different sections of the cake, letting it soak into the holes.
Step 5: Refrigerate the cake for at least 4 hours (or overnight) to set.
Step 6: Before serving, spread whipped topping evenly over the cake.
Step 7: Decorate with sprinkles, mini eggs, and any additional toppings of your choice.

Cooking Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 50 minutes

Servings

Serves 12–15

Nutritional Information (approx. per serving)

Calories: 240
Carbs: 35g
Protein: 2g
Fat: 9g

Storage Instructions

Store in the refrigerator for up to 3 days.
Best served chilled.
Not recommended for freezing after decorating.

Pairings/Suggestions

Pair with lemonade, fruit punch, or light coffee.
Serve alongside Easter cookies or candy for a full dessert spread.

Seasonal Relevance

This bright and festive poke cake is perfect for Easter, spring brunches, school parties, or backyard gatherings.

Conclusion

Easter poke cake is a colorful, fun dessert that’s as cheerful as the holiday itself. With its bright layers, creamy topping, and candy décor, it’s guaranteed to bring smiles and sweetness to your Easter celebration. Simple to make and delightful to serve, this cake is a seasonal favorite for all ages.

FAQs

Q1: Can I use homemade cake instead of a boxed mix?
Yes, a homemade white or yellow cake works just as well.

Q2: Can I use just one flavor of gelatin?
Of course—use your favorite flavor or match it to your party’s color theme.

Q3: How can I tint the whipped topping?
Gently fold in a drop or two of pastel food coloring for a colorful finish.

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