Mini Egg Nutella Brownies Recipe
Mini Egg Nutella brownies are the ultimate Easter treat—fudgy, chocolatey, and packed with creamy Nutella and crunchy Cadbury Mini Eggs. These rich brownies are a festive twist on a classic dessert, perfect for holiday dessert tables or as a fun spring baking activity. Every bite delivers a gooey center, crispy edges, and bursts of candy-coated chocolate goodness.
Ingredients List
– ½ cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup Nutella
– ⅓ cup unsweetened cocoa powder
– ½ cup all-purpose flour
– ¼ teaspoon salt
– ¾ cup Cadbury Mini Eggs, roughly chopped (plus extra for topping)
Step-by-Step Instructions
Step 1: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Step 2: In a microwave-safe bowl, melt butter. Stir in sugar, then whisk in eggs and vanilla until smooth.
Step 3: Add Nutella and mix until fully incorporated.
Step 4: Sift in cocoa powder, flour, and salt. Stir just until combined.
Step 5: Fold in chopped Mini Eggs, then pour the batter into the prepared pan and spread evenly.
Step 6: Top with additional Mini Eggs and bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
Step 7: Cool completely before slicing into squares.
Cooking Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings
Makes 9–12 brownies
Nutritional Information (approx. per brownie)
Calories: 250
Carbs: 30g
Protein: 3g
Fat: 14g
Storage Instructions
Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to a week for firmer texture.
Brownies can be frozen for up to 2 months—wrap tightly.
Pairings/Suggestions
Serve with a glass of cold milk or a scoop of vanilla ice cream.
These brownies also work great in Easter dessert platters.
Seasonal Relevance
Perfect for Easter celebrations, spring baking projects, or as a sweet addition to holiday gift baskets.
Conclusion
Mini Egg Nutella brownies are everything you want in a dessert: rich, gooey, and irresistibly festive. With the creamy hazelnut flavor of Nutella and the crunch of colorful Mini Eggs, these brownies are a surefire hit at any spring or Easter gathering. Easy to bake and hard to resist—they’ll be gone before you know it!
Mini Egg Nutella Brownies Recipe
Course: Uncategorized9–12
servings10
minutes30
minutes250
kcalRich, fudgy, and loaded with chocolate, these Mini Egg Nutella Brownies are the ultimate Easter treat. The swirls of Nutella and colorful candy eggs make each bite indulgent and festive—perfect for spring gatherings or gifting.
Ingredients
½ cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup Nutella
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¾ cup Cadbury Mini Eggs, roughly chopped (plus extra for topping)
Directions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar, then whisk in eggs and vanilla until smooth.
- Add Nutella and mix until fully incorporated.
- Sift in cocoa powder, flour, and salt, stirring just until combined.
- Fold in chopped Mini Eggs, then pour the batter into the prepared pan and spread evenly.
- Top with additional Mini Eggs and bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely before slicing into squares.
Recipe Video
Notes
- Don’t overbake—brownies should be slightly gooey in the center.
Cool completely before slicing to keep edges neat.
Use parchment paper for easy lift-out from the baking pan.
FAQs
Q1: Can I use another chocolate hazelnut spread instead of Nutella?
Yes, any similar spread works fine in this recipe.
Q2: Can I double the recipe for a larger batch?
Absolutely. Use a 9×13-inch pan and adjust baking time slightly.
Q3: Do I need to chop the Mini Eggs?
Chopping helps distribute them throughout the batter, but you can leave some whole for extra crunch.
