Lemon Thumbprint Cookies Recipe

Lemon Thumbprint Cookies are the perfect balance of buttery richness and bright citrus flavor. These melt-in-your-mouth cookies are filled with tangy lemon curd, making them a refreshing treat for spring gatherings, tea parties, or light holiday desserts. With simple ingredients and an elegant look, they’re as easy to make as they are to enjoy.

Ingredients List

For the Cookies:
– 1 cup unsalted butter, softened
– ⅔ cup granulated sugar
– 2 large egg yolks
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– ¼ tsp salt

For the Filling:
– ½ cup lemon curd (store-bought or homemade)
– Optional: powdered sugar, for dusting

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, cream butter and sugar together until light and fluffy.
Step 3: Add egg yolks and vanilla extract. Mix until combined.
Step 4: Gradually mix in flour and salt until a soft dough forms.
Step 5: Roll dough into 1-inch balls and place on the baking sheet.
Step 6: Use your thumb or a spoon to gently press an indentation in the center of each cookie.
Step 7: Fill each indentation with about ½ teaspoon of lemon curd.
Step 8: Bake for 12–14 minutes, or until the edges are lightly golden.
Step 9: Let cool on the pan for a few minutes, then transfer to a wire rack.
Step 10: Dust with powdered sugar before serving if desired.

Cooking Time

Prep Time: 15 minutes
Bake Time: 12–14 minutes
Total Time: 30 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per cookie)

Calories: 120
Carbs: 14g
Protein: 1g
Fat: 7g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Do not stack if filled with lemon curd; use parchment paper between layers.
Cookies can be frozen before filling for up to 2 months.

Pairings/Suggestions

Pair with hot tea or a glass of sparkling lemonade.
Serve alongside other citrus desserts or at a spring dessert table.

Seasonal Relevance

Perfect for spring, Easter, bridal showers, and lemon season.
Their bright flavor and delicate look make them a seasonal favorite.

Conclusion

Lemon Thumbprint Cookies are an elegant and zesty twist on the classic thumbprint. With their tender butter cookie base and vibrant lemon center, they bring a refreshing bite to any celebration or cozy afternoon snack.

FAQs

Q1: Can I use another filling instead of lemon curd?
Yes, raspberry jam, apricot preserves, or even chocolate ganache work great.

Q2: Do I need to chill the dough?
Chilling isn’t necessary but helps if the dough is too soft to shape.

Q3: Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend for similar results.