Easy Pizza Dough Recipe Quick

This easy pizza dough recipe is your go-to for making delicious homemade pizza in minutes.
With simple ingredients and no long rising times, you can enjoy fresh, soft crust anytime.
Perfect for busy nights, last-minute cravings, or family pizza parties at home.

Ingredients List

– 2 ½ cups all-purpose flour (plus extra for dusting)
– 1 packet (2 ¼ tsp) instant yeast
– 1 teaspoon sugar
– ¾ teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water (about 110°F)
– Optional: 1 teaspoon garlic powder or Italian herbs for flavor

Step-by-Step Instructions

Step 1: In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir lightly and let sit for 5 minutes until the yeast starts to foam.

Step 2: Add olive oil, salt, and half of the flour. Stir until a soft dough begins to form. Gradually mix in the remaining flour until the dough pulls away from the sides of the bowl.

Step 3: Transfer the dough to a lightly floured surface and knead for 3–5 minutes until smooth and elastic. If the dough is sticky, sprinkle a bit more flour.

Step 4: Shape the dough into a ball and let it rest for 10 minutes covered with a clean towel. This helps relax the gluten for easier rolling.

Step 5: Roll out the dough into your desired pizza shape and thickness. Place it on a baking sheet or pizza stone lined with parchment paper.

Step 6: Add your favorite pizza sauce, cheese, and toppings. Bake in a preheated oven at 475°F (245°C) for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 7: Slice, serve hot, and enjoy your fresh homemade pizza in no time!

Cook Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Servings

Makes 1 large pizza or 2 medium pizzas

Nutritional Information (approx. per serving)

Calories: 180
Carbs: 33g
Protein: 5g
Fat: 3g

Storage Instructions

Refrigerate leftover dough in an airtight container for up to 3 days.
Freeze the dough for up to 2 months — just thaw overnight before using.
Reheat baked pizza slices in a skillet or oven for the crispiest texture.

Pairings/Suggestions

This quick pizza dough pairs well with any topping — from classic margherita to loaded meat lovers.
Serve with garlic bread, Caesar salad, or mozzarella sticks for a full pizza night experience.
Try brushing the crust with garlic butter for an extra flavor boost.

Seasonal Relevance

Ideal for summer cookouts, weekend family dinners, or impromptu pizza parties.
A great option during holidays or anytime you want a homemade meal without the wait.
It’s a year-round favorite for anyone who loves easy, fresh, and customizable meals.

Health Benefits

This quick pizza dough uses minimal ingredients and no preservatives, making it healthier than store-bought crusts.
You can substitute whole wheat flour for extra fiber and nutrients without losing texture.
Using olive oil adds healthy fats, and topping it with fresh veggies can make it a balanced meal.

Pros and Cons

Pros	Cons
Ready in under 30 minutes	Best used the same day
Simple pantry ingredients	Not as chewy as long-rise doughs
Customizable with any toppings	Needs careful baking time
Family-friendly recipe	Less complex flavor than fermented dough

Conclusion

This easy pizza dough recipe is fast, foolproof, and perfect for satisfying pizza cravings any night of the week. It creates a soft yet crisp crust that holds up beautifully under any toppings. You’ll love how quick it comes together — no fancy equipment, no long waits, just delicious homemade pizza in minutes.

Once you try this recipe, you’ll never go back to store-bought crusts. It’s the perfect base for your favorite flavors — from classic pepperoni to veggie-packed creations — and guaranteed to please everyone at the table.

FAQs

Q1: Can I use this dough for calzones or breadsticks?
Yes! This dough is versatile and can be used for calzones, breadsticks, or mini pizzas — just adjust baking times accordingly.

Q2: Can I make the dough ahead of time?
Absolutely. Store it covered in the fridge for up to 3 days or freeze it for longer storage. Let it come to room temperature before rolling.

Q3: What if I don’t have instant yeast?
You can use active dry yeast instead. Just let it bloom in warm water for 10 minutes before mixing with other ingredients.