Pizza Dough Recipe Bread Machine

This pizza dough recipe made in a bread machine delivers perfect, soft, and chewy crust every time. It’s effortless, reliable, and ideal for both thin and thick-style pizzas. With just a few pantry staples and your bread maker, you can have fresh pizza dough ready for your favorite toppings in no time.

Whether you’re preparing a quick weeknight dinner or hosting a pizza night with friends, this recipe guarantees bakery-style results. The machine does all the kneading and rising, leaving you with smooth, elastic dough that’s ready to shape and bake.

Enjoy restaurant-quality pizza at home—crispy on the outside, fluffy on the inside, and bursting with homemade goodness.

Ingredients List

– ¾ cup warm water (110°F)
– 1 tablespoon olive oil
– 2 cups bread flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 teaspoon active dry yeast or bread machine yeast
– Cornmeal or extra flour for dusting (optional)

Step-by-Step Instructions

Step 1: Add ingredients to your bread machine pan in the exact order recommended by your machine’s manufacturer—typically, liquids first (water and olive oil), followed by dry ingredients (flour, sugar, salt), and finally the yeast on top.

Step 2: Select the “Dough” cycle on your bread machine. This usually takes about 90 minutes, depending on the model. The machine will knead and let the dough rise automatically, so you don’t have to do any manual mixing.

Step 3: Once the dough cycle is complete, remove the dough from the machine. Lightly flour your hands and work surface to prevent sticking. Gently punch down the dough to release any excess air bubbles.

Step 4: Shape the dough into a ball and let it rest for 10–15 minutes covered with a damp cloth. This helps the gluten relax, making it easier to roll out later.

Step 5: Roll the dough out to your desired thickness—thin for a crisp crust or thicker for a chewier base. Transfer to a greased or cornmeal-dusted pizza pan or stone.

Step 6: Add your favorite pizza sauce, cheese, and toppings. Bake at 475°F (245°C) for about 10–14 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 7: Remove from the oven and let cool slightly before slicing. Serve warm and enjoy your homemade pizza masterpiece.

Cook Time

Prep Time: 10 minutes
Dough Cycle Time: 90 minutes
Bake Time: 12 minutes
Total Time: 1 hour 52 minutes

Servings

Makes 1 large pizza or 2 medium pizzas (serves 3–4)

Nutritional Information (approx. per serving)

Calories: 180
Carbs: 33g
Protein: 6g
Fat: 3g

Storage Instructions

Store unused dough in an airtight container or zip-top bag in the refrigerator for up to 3 days.
For longer storage, freeze the dough for up to 3 months. Thaw overnight in the refrigerator before using.
If you have leftover baked pizza, store slices in the fridge for up to 4 days and reheat in the oven at 350°F for 8–10 minutes.

Pairings/Suggestions

Pair your homemade pizza with a crisp Caesar salad, garlic breadsticks, or roasted vegetables for a complete meal.
This versatile dough can also be used for calzones, strombolis, flatbreads, or even cheesy breadsticks.
Top with classics like pepperoni and mozzarella or go gourmet with goat cheese, prosciutto, and arugula.

Seasonal Relevance

Pizza is perfect year-round—great for summer cookouts, cozy winter nights, or casual weekend dinners.
During holidays, use this dough to create festive pizza shapes or personal mini pizzas for gatherings.
It’s also a great recipe to get kids involved in cooking, especially on family pizza nights.

Health Benefits

Homemade pizza dough offers control over ingredients, making it healthier than many store-bought options. Using olive oil provides heart-healthy fats, while bread flour adds protein and elasticity for the perfect texture.
You can easily swap some of the bread flour with whole wheat flour for added fiber and nutrients.
Making dough at home also means no preservatives or additives—just pure, fresh ingredients that support a balanced diet.

Pros and Cons

Pros	Cons
Easy to make in a bread machine	Requires a machine for best results
Customizable for various pizzas	Needs resting time before baking
Consistent texture and rise	Doesn’t include toppings
Freezer-friendly for future use	Must monitor baking time carefully

Conclusion

This pizza dough recipe made in a bread machine is the easiest and most foolproof way to achieve homemade pizzeria-quality crust. The bread machine takes care of all the hard work—kneading, rising, and proofing—while you enjoy the fun part of shaping, topping, and baking.

The result is a soft, chewy, golden-brown crust that’s perfect every time. Whether you’re hosting a pizza night, meal-prepping for the week, or simply craving something homemade, this dough will become your go-to recipe.

Once you try making pizza dough in a bread machine, you’ll never go back to store-bought again—it’s that fresh, flavorful, and satisfying.

FAQs

Q1: Can I use all-purpose flour instead of bread flour?
Yes. All-purpose flour works fine, though bread flour gives a slightly chewier, more elastic texture.

Q2: Can I double the recipe in my bread machine?
Only if your machine can handle a larger capacity. Check the manual to ensure the dough doesn’t overflow during mixing and rising.

Q3: What if I don’t have bread machine yeast?
You can use active dry yeast instead. Just ensure your water is warm (around 110°F) to activate it properly.

Q4: How do I make this dough gluten-free?
Use a high-quality gluten-free bread flour blend and add 1 teaspoon of xanthan gum for structure.

Q5: Can I parbake the crust for meal prep?
Yes. Bake the crust for 6–7 minutes before adding toppings, then finish baking when ready to serve for a crisp yet tender texture.