Easy Pizza Dough Recipe No Yeast

This easy pizza dough recipe with no yeast is perfect when you’re craving homemade pizza but don’t want to wait for dough to rise. It comes together in minutes with simple pantry staples. The result is a soft, chewy crust that’s ready for your favorite toppings anytime.

Making pizza at home doesn’t have to be complicated or time-consuming. This no-yeast version is ideal for busy weeknights, spontaneous dinners, or fun family cooking sessions. You’ll love how versatile and reliable it is, giving you perfect pizza every time without the need for special equipment.

Whether you like a thin crust or something a bit thicker, this recipe adapts beautifully to your preferences. Add your sauce, cheese, and toppings, and you’ll have restaurant-quality pizza fresh from your oven in less than 30 minutes.

Ingredients List

– 2 cups all-purpose flour
– 2 ½ teaspoons baking powder
– ¾ teaspoon salt
– ¾ cup warm water (plus more if needed)
– 2 tablespoons olive oil
– ½ teaspoon sugar (optional, for slight browning)
– 1 tablespoon cornmeal (for dusting the pan)
– Pizza sauce, cheese, and desired toppings

Step-by-Step Instructions

Step 1: Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet inside to heat while you prepare the dough.

Step 2: In a large bowl, combine flour, baking powder, and salt. Whisk them together to evenly distribute the leavening agents.

Step 3: Add warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.

Step 4: Turn the dough out onto a lightly floured surface and knead for 2–3 minutes until smooth and elastic. If the dough feels too dry, add a teaspoon of water at a time until it comes together.

Step 5: Let the dough rest for 5 minutes. This helps relax the gluten, making it easier to roll out.

Step 6: Roll out the dough into your desired thickness — thin for a crispy crust, or thicker for a soft, bread-like texture.

Step 7: Sprinkle cornmeal on a parchment-lined baking sheet or the back of a pan to prevent sticking. Transfer the rolled dough to it.

Step 8: Add pizza sauce evenly over the surface, followed by shredded cheese and your favorite toppings.

Step 9: Carefully transfer the pizza to the preheated baking surface in your oven. Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 10: Remove from the oven and let it cool for a couple of minutes before slicing and serving.

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

Makes 1 large pizza or 2 small pizzas (serves 2–3 people)

Nutritional Information (approx. per serving)

Calories: 210
Carbs: 28g
Protein: 5g
Fat: 8g

Storage Instructions

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 350°F (175°C) until warm and crispy.
You can also freeze the unbaked dough, wrapped tightly in plastic, for up to 2 months. Thaw at room temperature before using.

Pairings/Suggestions

This no-yeast pizza dough pairs perfectly with classic marinara or pesto sauce. Add mozzarella, pepperoni, mushrooms, or even barbecue chicken for endless combinations. For a lighter meal, serve alongside a crisp Caesar salad or garlic breadsticks.

Seasonal Relevance

Perfect for any season, this no-yeast pizza dough is great for summer pizza nights, winter comfort dinners, or quick snacks year-round. It’s ideal for gatherings, sleepovers, and casual family dinners where everyone can personalize their own pizza.

Health Benefits

This homemade no-yeast pizza dough gives you control over ingredients, avoiding preservatives and excess sodium found in store-bought versions. Using olive oil adds heart-healthy fats, and whole wheat flour can be substituted for extra fiber. Baking your own pizza at home allows for healthier toppings like veggies, lean meats, and reduced-fat cheese, making it a better alternative to takeout.

Pros and Cons

Pros	Cons
Quick and easy – no rising time	Lacks the distinct yeast flavor
Perfect for beginners	Dough may be less airy
Customizable thickness	Best enjoyed fresh
Uses simple ingredients	Slightly denser crust

Conclusion

This easy pizza dough recipe with no yeast is the ultimate solution for when you want pizza fast. With just a few pantry ingredients and no rise time, you can have a fresh, homemade pizza ready in under 30 minutes. The crust is soft, golden, and the perfect base for all your favorite toppings.

Whether it’s a family movie night or an impromptu dinner with friends, this no-yeast dough delivers every time. Try it once, and you’ll never go back to store-bought pizza bases again.

FAQs

Q1: Can I make this dough ahead of time?
Yes! You can prepare the dough up to 24 hours ahead and refrigerate it. Bring it to room temperature before rolling out.

Q2: Can I make it gluten-free?
Absolutely. Substitute all-purpose flour with a gluten-free blend made for baking. The texture may differ slightly, but it will still taste great.

Q3: Can I cook this pizza on the stovetop instead of the oven?
Yes. Cook it on a preheated non-stick pan over medium heat, cover, and cook for about 5–6 minutes until the crust is cooked through and golden.

Q4: How can I make the crust crispier?
Preheat the oven with a pizza stone or use a perforated baking pan for better air circulation. Brush the crust edges with olive oil before baking.

Q5: Can I add herbs or garlic to the dough?
Definitely! Mixing in Italian herbs, garlic powder, or even grated Parmesan adds flavor and aroma to the crust.

Q6: What if I don’t have baking powder?
You can make your own by mixing 1 part baking soda with 2 parts cream of tartar. It’ll work perfectly for this recipe.