Homemade Lasagna Recipe
Homemade lasagna is the ultimate comfort food—layered with rich meat sauce, creamy ricotta, gooey mozzarella, and perfectly cooked pasta sheets. This classic Italian-inspired dish is perfect for family dinners, special occasions, or when you just want a hearty, satisfying meal that everyone will love.
Ingredients List
– 1 tablespoon olive oil
– 1 pound ground beef or Italian sausage
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 9 lasagna noodles
– 15 oz ricotta cheese
– 1 large egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)
Step-by-Step Instructions
Step 1: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened (about 3–4 minutes). Add garlic and sauté for 30 seconds.
Step 2: Add ground beef or sausage to the pan and cook until browned. Drain excess fat.
Step 3: Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer on low heat for 15–20 minutes.
Step 4: Meanwhile, boil lasagna noodles according to package instructions. Drain and set aside.
Step 5: In a bowl, mix ricotta cheese with the egg until smooth. Set aside.
Step 6: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer 3 noodles, then spread ⅓ of the ricotta mixture, ⅓ of the meat sauce, and ⅓ of the mozzarella. Repeat two more times.
Step 7: Sprinkle Parmesan cheese over the top layer. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until bubbly and golden.
Step 8: Let the lasagna rest for 10–15 minutes before slicing. Garnish with parsley or basil if desired.
Cook Time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings
Serves 6–8
Nutritional Information (approx. per serving)
Calories: 460
Carbs: 32g
Protein: 28g
Fat: 24g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze individual portions for up to 2 months. Reheat in the microwave or oven until heated through.
Pairings/Suggestions
Serve with garlic bread, Caesar salad, or roasted vegetables for a complete Italian-style meal.
Seasonal Relevance
Ideal for cozy family dinners during fall and winter, or as a crowd-pleaser for potlucks and holiday gatherings.
Conclusion
This homemade lasagna recipe brings together rich flavors and creamy textures for the perfect classic comfort dish. With easy steps and simple ingredients, it’s a meal you’ll find yourself making again and again. Whether for a special occasion or a comforting weeknight dinner, this lasagna never disappoints.
Homemade Lasagna Recipe
6–8
servings20
minutes45
minutes460
kcalThis easy chicken salad recipe is a go-to favorite made with juicy shredded chicken, fresh veggies, and creamy dressing. It’s delicious, quick to make, and ideal for sandwiches, wraps, or lettuce cups.
Ingredients
– 1 tablespoon olive oil
– 1 pound ground beef or Italian sausage
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 9 lasagna noodles
– 15 oz ricotta cheese
– 1 large egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)
Directions
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened (about 3–4 minutes). Add garlic and sauté for 30 seconds.
- Add ground beef or sausage to the pan and cook until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer on low heat for 15–20 minutes.
- Meanwhile, boil lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese with the egg until smooth. Set aside.
- Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer 3 noodles, then spread ⅓ of the ricotta mixture, ⅓ of the meat sauce, and ⅓ of the mozzarella. Repeat two more times.
- Sprinkle Parmesan cheese over the top layer. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until bubbly and golden.
- Let the lasagna rest for 10–15 minutes before slicing. Garnish with parsley or basil if desired.
Recipe Video
Notes
- A light and creamy chicken salad made with tender shredded chicken, crunchy veggies, and a zesty dressing.
Perfect for sandwiches, wraps, or a low-carb bowl.
Quick, easy, and great for meal prep.
FAQs
Q1: Can I use no-boil lasagna noodles?
Yes, just be sure to add a bit more sauce to ensure the noodles cook fully in the oven.
Q2: How can I make this vegetarian?
Swap the meat for sautéed vegetables like mushrooms, zucchini, and spinach.
Q3: Can I assemble it ahead of time?
Yes! You can assemble the lasagna up to a day in advance and store it covered in the fridge before baking.
