Easy Lasagna Soup Recipe

Lasagna soup is a hearty and comforting twist on traditional lasagna. It features all the classic flavors—rich tomato sauce, ground meat, Italian herbs, pasta, and melted cheese—transformed into a warm, cozy soup. Perfect for chilly nights or when you’re craving lasagna without the layering.

Ingredients List

– 1 tablespoon olive oil
– 1 pound ground beef or Italian sausage
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon Italian seasoning
– ¼ teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
– 2 tablespoons tomato paste
– 1 (28 oz) can crushed tomatoes
– 4 cups chicken or beef broth
– 8 lasagna noodles, broken into pieces
– ½ cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh basil or parsley for garnish

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat and add ground beef or sausage. Cook until browned, breaking it apart as it cooks. Add onion and garlic and sauté until soft.

Stir in oregano, Italian seasoning, red pepper flakes, salt, and pepper. Mix in tomato paste and cook for 1–2 minutes. Add crushed tomatoes and broth, then bring to a simmer.

Add broken lasagna noodles and cook until tender, about 10–12 minutes, stirring occasionally.

Once the noodles are cooked, reduce heat and stir in mozzarella and Parmesan cheese. Let it melt into the soup. Adjust seasoning if needed.

To serve, ladle soup into bowls and top with a spoonful of ricotta, fresh basil or parsley, and extra cheese if desired.

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 28g
Protein: 26g
Fat: 22g

Storage Instructions

Refrigerate in an airtight container for up to 4 days
Freeze without noodles for up to 2 months and add fresh noodles when reheating

Pairings/Suggestions

Serve with garlic bread, Caesar salad, or crusty baguette
Pairs well with red wine or sparkling water with lemon

Seasonal Relevance

Ideal for fall and winter dinners
Great for meal prep, potlucks, or quick family meals

Conclusion

Lasagna soup brings the rich, cheesy goodness of lasagna into a fuss-free, one-pot meal. It’s perfect for when you want comfort food fast without turning on the oven. Customizable, kid-friendly, and incredibly satisfying.

FAQs

Q1: Can I use other pasta instead of lasagna noodles?
Yes, any short pasta like rotini, penne, or bowtie works well.

Q2: How do I make it vegetarian?
Skip the meat and use vegetable broth. Add veggies like mushrooms or zucchini for depth.

Q3: Can I cook this in a slow cooker?
Yes. Cook meat first, then add all ingredients (except cheese and pasta). Cook on low 6–7 hours. Add pasta and cheese in the last 30 minutes.