Name: Peach Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: For the Filling:; 6 cups fresh or canned peaches (peeled and sliced); ½ cup granulated sugar; 2 tbsp brown sugar; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 tsp cinnamon; 2 tsp cornstarch (optional, for thickening); For the Topping:; 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ¼ tsp salt; 1 large egg; 6 tbsp unsalted butter (melted)

Peach cobbler is a classic comfort dessert with juicy, sweet peaches baked beneath a golden, buttery crust. This easy, crowd-pleasing recipe is perfect for summer gatherings, potlucks, or cozy family dinners. Serve it warm with a scoop of vanilla ice cream for a timeless treat that never goes out of style.

Ingredients List

For the Filling:
– 6 cups fresh or canned peaches (peeled and sliced)
– ½ cup granulated sugar
– 2 tbsp brown sugar
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 2 tsp cornstarch (optional, for thickening)

For the Topping:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ¼ tsp salt
– 1 large egg
– 6 tbsp unsalted butter (melted)

Step-by-Step Instructions

Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a large bowl, toss peaches with granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and cornstarch. Pour into the baking dish.

Step 3: In another bowl, mix flour, sugar, baking powder, and salt. Add the egg and stir until the mixture is crumbly.

Step 4: Sprinkle the topping evenly over the peaches. Drizzle melted butter across the top.

Step 5: Bake for 35–40 minutes, or until the top is golden brown and the peach filling is bubbly.

Step 6: Cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.

Cooking Time

Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: ~55 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 52g
Fat: 9g
Protein: 3g

Storage Instructions

Store in the refrigerator for up to 4 days.
Reheat in the microwave or oven.
Can be frozen for up to 2 months—thaw before reheating.

Pairings/Suggestions

Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Pairs well with iced tea or a sweet white wine.

Seasonal Relevance

Best enjoyed in summer when fresh peaches are in season, but can be made year-round using canned or frozen peaches.

Conclusion

This peach cobbler is warm, cozy, and packed with flavor—just like grandma used to make. With a simple crust and juicy filling, it’s a go-to dessert for any occasion.