Classic Lemon Meringue Pie Recipe

Classic Lemon Meringue Pie is a bright, tangy dessert with a buttery crust, silky lemon filling, and fluffy golden meringue topping. This timeless pie balances sweet and tart flavors beautifully, making it a perfect showstopper for spring gatherings, holidays, or anytime you’re craving citrusy comfort.

Ingredients List

For the Pie Crust:
– 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Lemon Filling:
– 1½ cups granulated sugar
– ⅓ cup cornstarch
– 1½ cups water
– ½ cup fresh lemon juice (about 2–3 lemons)
– 1 tbsp lemon zest
– 4 large egg yolks
– 2 tbsp unsalted butter

For the Meringue:
– 4 large egg whites
– ½ tsp cream of tartar
– ½ cup granulated sugar
– ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Prepare and bake the pie crust if not already done. Let it cool.

Step 2: In a saucepan, whisk together sugar and cornstarch. Gradually stir in water, lemon juice, and lemon zest. Cook over medium heat, whisking constantly until thickened.

Step 3: In a bowl, beat egg yolks. Slowly whisk in ½ cup of the hot mixture, then pour back into the saucepan. Cook for 2 more minutes, stirring constantly.

Step 4: Remove from heat and stir in butter until melted and smooth. Pour filling into the cooled pie crust.

Step 5: For the meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form. Mix in vanilla.

Step 6: Spread meringue over hot filling, sealing the edges to the crust. Swirl for texture.

Step 7: Bake for 15–20 minutes, or until meringue is golden. Let cool at room temperature, then chill for at least 2 hours before serving.

Cooking Time

Prep Time: 30 minutes
Cook Time: 20 minutes
Chill Time: 2 hours
Total Time: ~3 hours

Servings

Makes 8 slices

Nutritional Information (approx. per slice)

Calories: 310
Carbs: 45g
Fat: 10g
Protein: 5g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
Not freezer-friendly—meringue can become rubbery when frozen.

Pairings/Suggestions

Pair with tea, iced coffee, or fresh berries.
Great as a spring dessert, Easter dish, or afternoon tea treat.

Seasonal Relevance

Ideal for spring and summer thanks to its fresh citrusy flavor. A classic addition to Easter or Mother’s Day celebrations.

Conclusion

Classic Lemon Meringue Pie is a bakery-worthy dessert you can make at home. With its creamy filling and cloud-like meringue, it delivers bright flavor and irresistible texture—perfect for any special occasion.

FAQs

Q1: Why is my meringue weeping?
Weeping happens when meringue is undercooked or not sealed to the crust. Make sure it touches the crust edge and is fully baked.

Q2: Can I use bottled lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled works in a pinch.

Q3: How do I get stiff peaks in meringue?
Make sure your bowl and beaters are grease-free, and use room-temperature egg whites.