Pumpkin Oatmeal Cookies Recipe

Pumpkin oatmeal cookies are a soft, chewy fall favorite filled with warm spices and wholesome oats. These cookies bring together the earthy sweetness of pumpkin purée with the cozy texture of old-fashioned oats, making them perfect for autumn snacking, holiday gatherings, or a sweet afternoon treat.

Ingredients List

– 1 cup canned pumpkin purée
– ½ cup unsalted butter, softened
– ¾ cup brown sugar
– ¼ cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1½ cups old-fashioned rolled oats
– 1½ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¼ tsp cloves
– ½ tsp salt
– Optional: ¾ cup chocolate chips or raisins
– Optional: ½ cup chopped pecans or walnuts

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.

Step 3: Beat in the pumpkin purée, egg, and vanilla extract until well blended.

Step 4: In a separate bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 5: Gradually stir the dry ingredients into the wet ingredients until just combined.

Step 6: Fold in optional add-ins like chocolate chips or nuts.

Step 7: Scoop dough onto the baking sheet (about 1.5 tablespoons per cookie), spacing them 2 inches apart.

Step 8: Bake for 12–14 minutes or until the edges are set and the tops look dry. Cool on a wire rack.

Cooking Time

Prep Time: 15 minutes
Bake Time: 12–14 minutes
Total Time: ~30 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per cookie)

Calories: 120
Carbs: 18g
Fat: 5g
Protein: 2g

Storage Instructions

Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months. Thaw at room temp before serving.

Pairings/Suggestions

Great with a hot cup of coffee or spiced chai tea.
Add white chocolate chips for a sweeter twist or swap raisins for cranberries.

Seasonal Relevance

Best enjoyed during fall when pumpkin is in season. Perfect for Halloween treats, Thanksgiving dessert trays, or cozy baking days.

Conclusion

Pumpkin oatmeal cookies deliver everything you love about fall in each bite—warm spices, chewy oats, and rich pumpkin flavor. Easy to make and loved by all ages, these cookies are a seasonal staple worth baking on repeat.

FAQs

Q1: Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly softer and less chewy.

Q2: Can I make these cookies gluten-free?
Yes, just use a 1:1 gluten-free flour blend and gluten-free oats.

Q3: Can I reduce the sugar?
You can reduce both sugars by ¼ cup for a less sweet cookie without compromising structure.