White Chicken Chili Recipe

White chicken chili is a creamy, comforting twist on traditional chili. Packed with tender shredded chicken, white beans, green chilies, and flavorful spices, it’s a cozy, one-pot meal perfect for fall and winter. This hearty soup comes together quickly and tastes even better the next day—perfect for easy weeknight dinners or meal prep.

Ingredients List

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (4 oz) can diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– ½ teaspoon chili powder
– ½ teaspoon paprika
– Salt and pepper to taste
– 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
– 2 cups shredded cooked chicken (rotisserie works great)
– 3 cups chicken broth
– ½ cup sour cream
– ½ cup heavy cream or whole milk
– Juice of 1 lime (optional)
– Toppings: shredded cheese, cilantro, avocado, tortilla chips

Step-by-Step Instructions

Step 1: In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds.

Step 2: Stir in green chilies, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for 1 minute to release the flavors.

Step 3: Add white beans, shredded chicken, and chicken broth. Stir well and bring to a simmer.

Step 4: Reduce heat and let simmer for 15–20 minutes.

Step 5: Stir in sour cream and heavy cream. Simmer for an additional 5 minutes until creamy. Adjust seasoning if needed.

Step 6: Serve hot with your favorite toppings like shredded cheese, cilantro, avocado, or tortilla chips.

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 360
Carbs: 18g
Protein: 27g
Fat: 21g

Storage Instructions

Refrigerate in an airtight container for up to 4 days.
Freeze for up to 2 months. Reheat gently on the stovetop, adding broth to thin if needed.

Pairings/Suggestions

Great with cornbread, dinner rolls, or a side salad. Also pairs well with a warm quesadilla or garlic bread.

Seasonal Relevance

Perfect for fall, winter, and game day comfort food. Great for weeknight dinners and leftover lunches.

Conclusion

This white chicken chili is rich, flavorful, and incredibly easy to make. With just the right amount of spice and a creamy base, it’s a satisfying bowl of warmth your whole family will love. Quick enough for busy nights, yet cozy enough for special occasions!

FAQs

Q1: Can I use leftover turkey instead of chicken?
Yes! This is a great way to use up holiday turkey.

Q2: How can I make it dairy-free?
Use coconut milk or a dairy-free cream alternative and skip the sour cream or use a plant-based version.

Q3: Can I make it in a slow cooker?
Yes. Add everything except the sour cream and cream to the crockpot. Cook on low for 6–8 hours. Stir in dairy at the end.