Simple Cheesy Hamburger Potato Soup with Big Flavor
This Simple Cheesy Hamburger Potato Soup is the definition of hearty comfort food. Made with seasoned ground beef, tender potatoes, and loads of melted cheese, it’s a creamy, filling soup that’s both budget-friendly and full of flavor. Ready in about 30 minutes, it’s a one-pot family favorite perfect for chilly nights or quick weeknight dinners.
Ingredients List
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 cups chicken or beef broth
1½ cups milk
1 cup shredded cheddar cheese
½ cup sour cream
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Chopped green onions or parsley for garnish (optional)
Instructions
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
Add garlic and cook for 1 minute.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
Add diced potatoes, broth, paprika, salt, and pepper. Stir and bring to a boil.
Reduce heat and simmer for 10–12 minutes, or until potatoes are fork-tender.
Stir in milk, shredded cheese, and sour cream. Mix until cheese is melted and soup is creamy.
Taste and adjust seasoning if needed.
Serve hot, garnished with green onions or parsley if desired.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes 4–6 servings
Nutritional Information (approx. per serving)
Calories: 490
Carbs: 28g
Protein: 24g
Fat: 33g
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days
Reheat on the stove or in the microwave, stirring to maintain creaminess
Not ideal for freezing due to the potatoes and dairy, which may change texture
Pairings/Suggestions
Serve with crusty bread or buttery rolls
Add a side salad or steamed green veggies for a balanced meal
Top with extra cheese or crumbled bacon for extra richness
Seasonal Relevance
Perfect for fall and winter or any time you’re craving something warm, cheesy, and filling
Ideal for family meals, casual gatherings, or meal prep
Conclusion
Simple Cheesy Hamburger Potato Soup delivers big flavor with minimal effort. This cozy, satisfying bowl is a delicious twist on cheeseburger comfort that’s sure to be on repeat all season long.
Simple Cheesy Hamburger Potato Soup with Big Flavor
4–6
servings10
minutes20
minutes490
kcalA creamy, cheesy hamburger potato soup loaded with ground beef, tender potatoes, and bold flavor—comforting, hearty, and ready in just 30 minutes.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 cups chicken or beef broth
1½ cups milk
1 cup shredded cheddar cheese
½ cup sour cream
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Chopped green onions or parsley for garnish (optional)
Directions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Add diced potatoes, broth, paprika, salt, and pepper. Stir and bring to a boil.
- Reduce heat and simmer for 10–12 minutes, or until potatoes are fork-tender.
- Stir in milk, shredded cheese, and sour cream. Mix until cheese is melted and soup is creamy.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with green onions or parsley if desired.
Recipe Video
Notes
- For extra depth of flavor, sauté a diced carrot or celery with the onion
Use pre-shredded cheese for convenience, or shred your own for best melting
Add a pinch of cayenne or hot sauce if you like a little heat
FAQs
Q1: Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
Q2: What type of potatoes are best?
Yukon gold or russet potatoes work great for creamy texture and flavor.
Q3: Can I make it gluten-free?
Yes—just be sure your broth, cheese, and seasonings are all gluten-free.
