Chewy Chocolate Chip Cookies Recipe
Chewy chocolate chip cookies are the ultimate treat—soft in the center, crisp at the edges, and packed with melty chocolate in every bite. This classic recipe delivers bakery-style cookies that stay chewy for days, perfect for sharing or indulging anytime.
Ingredients List
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon salt
– 2 cups semisweet chocolate chips
Step-by-Step Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips until evenly distributed.
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 9–11 minutes, or until edges are golden but centers are still soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings
Makes about 24 cookies
Nutritional Information (approx. per cookie)
Calories: 210
Carbs: 27g
Protein: 2g
Fat: 10g
Storage Instructions
Store in an airtight container at room temperature for up to 5 days.
Freeze dough balls for up to 2 months; bake from frozen, adding 1–2 extra minutes to bake time.
Pairings/Suggestions
Perfect with a glass of cold milk, hot chocolate, or coffee.
Great for ice cream cookie sandwiches.
Seasonal Relevance
Ideal year-round, especially for holidays, bake sales, and cozy nights at home.
Conclusion
These chewy chocolate chip cookies are a timeless favorite—crispy on the outside, soft on the inside, and bursting with rich chocolate flavor. They’re quick to make, easy to love, and guaranteed to disappear fast!
Chewy Chocolate Chip Cookies Recipe
24
servings15
minutes10
minutes210
kcalThese chewy chocolate chip cookies are soft in the middle, crisp on the edges, and packed with gooey chocolate chips—ideal for any sweet craving.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon salt
– 2 cups semisweet chocolate chips
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes, or until edges are golden but centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Recipe Video
Notes
- Chewy chocolate chip cookies with soft centers and crisp edges.
Loaded with rich, melty chocolate chips for the ultimate treat.
Quick, easy, and perfect for any occasion.
FAQs
Q1: Can I use dark chocolate instead of semisweet?
Yes! Dark chocolate adds a deeper, richer flavor to the cookies.
Q2: How can I make these gluten-free?
Use a 1:1 gluten-free flour blend designed for baking.
Q3: Why are my cookies flat?
Make sure your butter isn’t too soft and chill the dough for 30 minutes before baking if your kitchen is warm.
