Chocolate Chip Cookies with Brown Butter Recipe
Introduction
Chocolate chip cookies with brown butter are rich, nutty, and extra flavorful compared to classic cookies. Browning the butter adds a deep, toffee-like taste that pairs perfectly with gooey chocolate chips. These cookies are crisp on the edges, chewy in the center, and an absolute crowd-pleaser for any occasion.
Ingredients List
– 1 cup unsalted butter
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 ½ cups chocolate chips or chunks
Step-by-Step Instructions
Step 1: In a saucepan, melt the butter over medium heat until golden brown with a nutty aroma. Let it cool slightly.
Step 2: In a bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth.
Step 3: Add eggs one at a time, followed by vanilla extract.
Step 4: Mix in flour, baking soda, baking powder, and salt until just combined.
Step 5: Fold in chocolate chips. Chill the dough for at least 30 minutes.
Step 6: Scoop dough balls onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes until edges are golden.
Cook Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 57 minutes
Servings
Makes about 24 cookies
Nutritional Information (approx. per cookie)
Calories: 180
Carbs: 22g
Protein: 2g
Fat: 9g
Storage Instructions
Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Pairings/Suggestions
Delicious with a glass of cold milk or hot coffee.
Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Seasonal Relevance
Perfect for holidays, bake sales, or cozy winter evenings. Great for gifting and family gatherings.
Conclusion
Brown butter chocolate chip cookies are the ultimate upgrade to the classic treat. With their nutty flavor, chewy centers, and crispy edges, they’re guaranteed to impress anyone who takes a bite. These cookies are simple to make yet taste bakery-worthy every single time.
Chocolate Chip Cookies with Brown Butter Recipe
24
servings15
minutes12
minutes180
kcalThese brown butter chocolate chip cookies are chewy, rich, and irresistibly delicious. With a nutty depth from browned butter and gooey chocolate chips, they’re the perfect homemade treat for any cookie lover.
Ingredients
– 1 cup unsalted butter
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 ½ cups chocolate chips or chunks
Directions
- In a saucepan, melt the butter over medium heat until golden brown with a nutty aroma. Let it cool slightly.
- In a bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, followed by vanilla extract.
- Mix in flour, baking soda, baking powder, and salt until just combined.
- Fold in chocolate chips. Chill the dough for at least 30 minutes.
- Scoop dough balls onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes until edges are golden.
Recipe Video
Notes
- Brown butter gives these cookies a rich, nutty flavor that sets them apart.
Chilling the dough enhances texture and prevents spreading.
Perfectly chewy inside with golden, crispy edges.
FAQs
Q1: Can I use salted butter instead of unsalted?
Yes, just reduce the added salt in the recipe by half.
Q2: Do I have to chill the dough?
Chilling enhances the flavor and prevents spreading, but if short on time, you can bake immediately.
Q3: Can I add nuts?
Absolutely! Walnuts or pecans add great crunch and pair well with the brown butter.
