Baked Coconut Donut Holes Recipe

Baked Coconut Donut Holes are bite-sized, soft, and tender treats packed with coconut flavor. Made without frying, these donut holes are a healthier, mess-free alternative and perfect for breakfast, brunch, or a tropical-themed dessert platter. Coated in toasted or sweetened coconut, they deliver a sweet, chewy finish with every bite.

Ingredients List

For the Donut Holes:
– 1 cup all-purpose flour
– 1 tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– ⅓ cup granulated sugar
– ⅓ cup canned coconut milk (full-fat)
– ¼ cup plain yogurt
– 1 large egg
– 2 tbsp coconut oil (melted)
– 1 tsp vanilla extract
– ½ cup shredded sweetened coconut (mixed into batter)

For the Coating:
– 2 tbsp melted butter
– ½ cup shredded sweetened or toasted coconut
– Optional: ¼ cup powdered sugar for dusting

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a mini muffin pan or donut hole pan.
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Step 3: In another bowl, mix coconut milk, yogurt, egg, melted coconut oil, and vanilla extract.
Step 4: Combine the wet and dry ingredients, then fold in ½ cup shredded coconut.
Step 5: Scoop the batter into the prepared pan, filling each cavity about ¾ full.
Step 6: Bake for 10–12 minutes or until a toothpick inserted comes out clean.
Step 7: Let cool slightly, then brush with melted butter and roll in extra shredded coconut.
Step 8: Optional: Lightly dust with powdered sugar for extra sweetness.

Cooking Time

Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: 20–25 minutes

Servings

Makes about 18–20 donut holes

Nutritional Information (approx. per donut hole)

Calories: 100
Carbs: 12g
Fat: 5g
Protein: 2g

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.
Can be refrigerated for up to 5 days.
Reheat briefly in the microwave to refresh the texture.

Pairings/Suggestions

Serve with tropical fruits or alongside a coconut latte.
These make a great addition to Easter brunch, baby showers, or dessert buffets.

Seasonal Relevance

Perfect for spring and summer, especially for Easter or tropical-themed gatherings. Coconut adds freshness and texture to warm-weather menus.

Conclusion

Baked Coconut Donut Holes are a tropical, soft, and satisfying mini treat that skips the oil but keeps all the flavor. Easy to make and fun to serve, they’re the perfect sweet bite for any brunch or special occasion.

FAQs

Q1: Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Q2: Can I skip the coconut coating?
Yes, they’re still delicious plain or dusted with powdered sugar.

Q3: Can I use almond milk instead of coconut milk?
You can, but the coconut flavor will be more subtle.