Creamy Instant Pot Steel Cut Oats Recipe
Creamy Instant Pot steel cut oats are a hearty and nourishing way to start your morning. Thanks to the pressure cooker, they cook up perfectly tender with a rich, smooth texture—no stirring or babysitting required. Just set it and enjoy a cozy, customizable breakfast in minutes.
Ingredients List
1 cup steel cut oats
3 cups water or milk (or a mix of both for extra creaminess)
¼ teaspoon salt
1 tablespoon maple syrup or brown sugar (optional)
1 teaspoon vanilla extract (optional)
Toppings: fresh fruit, nuts, cinnamon, nut butter, or yogurt
Step-by-Step Instructions
Step 1: Add steel cut oats, liquid, salt, and optional sweetener/vanilla to the Instant Pot. Stir to combine.
Step 2: Close the lid, set the valve to sealing, and pressure cook on High for 4 minutes.
Step 3: Allow the pressure to release naturally for 10–15 minutes, then carefully open the valve to release any remaining pressure.
Step 4: Stir the oats well—they will thicken as they sit.
Step 5: Spoon into bowls and top with your favorite toppings like berries, bananas, nuts, or a drizzle of maple syrup.
Cooking Time
Prep Time: 2 minutes
Cook Time: 4 minutes
Natural Release: 10–15 minutes
Total Time: ~20 minutes
Servings
Makes 3–4 servings
Nutritional Information (approx. per serving)
Calories: 170
Carbs: 30g
Protein: 5g
Fat: 3g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 5 days.
Reheat with a splash of milk or water on the stove or in the microwave.
Can be frozen in individual portions for up to 2 months.
Pairings/Suggestions
Great with coffee, tea, or a smoothie.
Top with cinnamon apples, peanut butter, or a spoonful of jam for added flavor.
Seasonal Relevance
Perfect for chilly mornings in fall and winter, but great year-round when you want something warm, filling, and wholesome.
Conclusion
Creamy Instant Pot steel cut oats make breakfast a breeze—healthy, hands-off, and totally comforting. With endless topping options and a rich, hearty base, this recipe is a winner for busy mornings or lazy weekends alike.
Creamy Instant Pot Steel Cut Oats Recipe
Course: Uncategorized3–4
servings2
minutes4
minutes170
kcalCreamy Instant Pot Steel Cut Oats cook quickly and turn out perfectly creamy with minimal effort. They’re hearty, fiber-rich, and easy to customize with your favorite toppings—great for a healthy, filling breakfast.
Ingredients
1 cup steel cut oats
3 cups water or milk (or a mix of both for extra creaminess)
¼ teaspoon salt
1 tablespoon maple syrup or brown sugar (optional)
1 teaspoon vanilla extract (optional)
Toppings: fresh fruit, nuts, cinnamon, nut butter, or yogurt
Directions
- Add steel cut oats, liquid, salt, and optional sweetener/vanilla to the Instant Pot.
- Stir to combine.
- Close the lid, set valve to sealing.
- Pressure cook on High for 4 minutes.
- Let pressure release naturally for 10–15 minutes.
- Carefully release remaining pressure.
- Stir oats well; they will thicken as they sit.
- Serve with toppings like berries, bananas, nuts, or maple syrup.
Recipe Video
Notes
- Quick and easy breakfast
Uses steel cut oats for texture
Creamy consistency without constant stirring
Pressure cooking saves time
Can customize with sweeteners and toppings
Perfect for meal prep and reheating
FAQs
Q1: Can I double this recipe?
Yes, double all ingredients—cook time stays the same, but natural release may take a bit longer.
Q2: Can I use rolled oats instead?
No, this recipe is specifically for steel cut oats. Rolled oats require less time and different proportions.
Q3: Can I make it dairy-free?
Absolutely. Use water, almond milk, or any non-dairy milk of your choice.
