Easy No-Bake Mini Key Lime Pie Recipe

These Easy No-Bake Mini Key Lime Pies are the ultimate refreshing treat—tangy, creamy, and delightfully simple. With a buttery graham cracker crust and a zesty lime filling, they’re made without an oven and come together quickly. Perfect for summer parties, BBQs, or quick weeknight desserts, these mini pies offer big flavor in a bite-sized form.

Ingredients List

For the Crust:
– 1 cup graham cracker crumbs
– 3 tbsp melted butter
– 1 tbsp granulated sugar

For the Filling:
– 1 (8 oz) block cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– ¼ cup key lime juice (fresh or bottled)
– 1 tsp lime zest
– Optional: a drop of green food coloring for a vibrant look

For Topping:
– Whipped cream
– Lime zest or slices (for garnish)

Step-by-Step Instructions

Step 1: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Step 2: Press the crust mixture into the bottoms of cupcake liners in a muffin tin. Chill in the fridge while you prepare the filling.
Step 3: In a mixing bowl, beat softened cream cheese until smooth.
Step 4: Add sweetened condensed milk, lime juice, and zest. Mix until fully combined and creamy.
Step 5: Spoon the filling evenly over the chilled crusts. Smooth the tops.
Step 6: Refrigerate for at least 2–3 hours, or until set.
Step 7: Top with whipped cream and lime zest or a slice before serving.

Cooking Time

Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: 2 hours 15 minutes

Servings

Makes 6–8 mini pies

Nutritional Information (approx. per serving)

Calories: 280
Carbs: 30g
Fat: 17g
Protein: 4g

Storage Instructions

Store mini pies in the fridge in an airtight container for up to 4 days.
Not recommended for freezing, as the texture may change.

Pairings/Suggestions

Serve with iced tea, sparkling water, or fresh berries.
Great for picnics, potlucks, or as a refreshing finish to grilled meals.

Seasonal Relevance

Ideal for spring and summer when citrus flavors are most popular. A perfect dessert for Easter, Mother’s Day, or backyard get-togethers.

Conclusion

These easy no-bake mini Key Lime Pies are zesty, creamy, and perfectly portioned. With no oven needed, they’re a stress-free dessert that brings sunshine to your table in every tangy bite.

FAQs

Q1: Can I use regular lime juice instead of key lime?
Yes! Regular lime juice works well, though the flavor will be slightly less floral.

Q2: How do I make them dairy-free?
Use dairy-free cream cheese and a coconut-based condensed milk alternative.

Q3: Can I make them in advance?
Absolutely! Make them up to 2 days ahead and store covered in the fridge.