Meltaway Lemon Cookies Recipe

Meltaway Lemon Cookies are soft, buttery cookies with a delicate crumb that truly “melt” in your mouth. Infused with fresh lemon zest and topped with a light lemon glaze, these cookies are perfect for springtime treats, afternoon tea, or as a citrusy addition to your holiday cookie tray. They’re simple to make and always a crowd-pleaser.

Ingredients List

For the Cookies:
– 1 cup unsalted butter, softened
– ½ cup powdered sugar
– 1 tbsp fresh lemon zest
– 1 tsp vanilla extract
– 1 ½ cups all-purpose flour
– ¼ cup cornstarch
– ¼ tsp salt

For the Lemon Glaze:
– 1 cup powdered sugar
– 1–2 tbsp fresh lemon juice
– Optional: extra lemon zest for garnish

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, cream butter and powdered sugar together until light and fluffy.
Step 3: Mix in lemon zest and vanilla extract.
Step 4: In a separate bowl, whisk together flour, cornstarch, and salt.
Step 5: Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms.
Step 6: Roll dough into 1-inch balls and place 2 inches apart on the baking sheet.
Step 7: Flatten each ball slightly with the bottom of a glass or your palm.
Step 8: Bake for 10–12 minutes, or until edges are just turning golden. Let cool completely.
Step 9: Whisk glaze ingredients until smooth. Drizzle or spread over cooled cookies and let set.

Cooking Time

Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: 25–30 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per cookie)

Calories: 120
Carbs: 13g
Fat: 7g
Protein: 1g

Storage Instructions

Store in an airtight container at room temperature for up to 5 days.
Freeze unglazed cookies for up to 1 month and glaze after thawing.

Pairings/Suggestions

Pairs perfectly with hot tea or lemonade.
Serve as part of a spring dessert platter or with other lemon treats like Lemon Thumbprint Cookies.

Seasonal Relevance

Ideal for spring and summer thanks to the bright citrus flavor. Also perfect for Easter, bridal showers, or light holiday baking.

Conclusion

Meltaway Lemon Cookies are soft, citrusy, and perfectly sweet, making them a go-to treat for lemon lovers. Their tender texture and zippy glaze make them unforgettable and totally irresistible for any occasion.

FAQs

Q1: Can I use bottled lemon juice?
Fresh lemon juice and zest are recommended for the best flavor, but bottled can work in a pinch.

Q2: Why is cornstarch used in this recipe?
Cornstarch helps create the signature melt-in-your-mouth texture of these cookies.

Q3: Can I skip the glaze?
Yes! The cookies are still delicious on their own, but the glaze enhances the lemon flavor beautifully.