Best Peach Cobbler Recipe

The best peach cobbler recipe combines juicy, sweet peaches with a buttery, golden crust that’s crisp on the edges and soft in the center. Every bite delivers the perfect harmony of fruit and dough, comfort and nostalgia. It’s a dessert that captures the essence of summer and turns it into pure homemade joy.

This simple yet classic recipe is perfect for both fresh and canned peaches, making it easy to prepare year-round. The batter rises through the peaches as it bakes, forming a deliciously crisp top while the fruit bubbles underneath.

Whether served warm with a scoop of vanilla ice cream or chilled for a cool treat, this peach cobbler is the ultimate dessert that never fails to impress guests and family alike.

Ingredients List

– 6 to 8 fresh peaches (or 2 cans of sliced peaches, drained)
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 cup milk
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ½ teaspoon vanilla extract
– ½ cup unsalted butter (1 stick), melted
– ¼ cup brown sugar (optional, for extra caramelization)
– Lemon juice from ½ lemon (optional, for brightness)
– Vanilla ice cream or whipped cream for serving (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt while you prepare the batter. Keep an eye on it so it doesn’t brown too quickly.

Step 2: If using fresh peaches, peel and slice them. Toss the peach slices in a bowl with ½ cup sugar, brown sugar, and lemon juice. Let the mixture sit for about 10 minutes to draw out the juices.

Step 3: In a separate bowl, whisk together the flour, remaining ½ cup sugar, baking powder, salt, and cinnamon. Slowly add the milk and vanilla extract, stirring until the batter is smooth and lump-free.

Step 4: Carefully remove the baking dish from the oven once the butter is fully melted. Pour the batter directly into the dish over the melted butter. Do not stir—this layering creates the cobbler’s signature texture.

Step 5: Spoon the peach mixture evenly over the batter. Again, do not stir. The magic happens as the batter rises through the peaches while baking.

Step 6: Bake uncovered for about 40–45 minutes, or until the top is golden brown and the peaches are bubbling around the edges. The cobbler should have a crisp crust and soft, juicy interior.

Step 7: Let it cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for the perfect finishing touch.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 50g
Protein: 3g
Fat: 13g

Storage Instructions

Store any leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds or warm the entire dish in the oven at 325°F (160°C) until heated through.

For longer storage, freeze cooled cobbler portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Pairings/Suggestions

Peach cobbler pairs beautifully with vanilla or butter pecan ice cream, fresh whipped cream, or a drizzle of caramel sauce. For a breakfast twist, enjoy leftovers with a dollop of Greek yogurt.

Pair it with a hot cup of coffee or a glass of sweet iced tea for the perfect Southern-inspired treat. You can also add a handful of berries or sliced apples for a fruity variation.

Seasonal Relevance

This cobbler shines during peach season in summer when fresh peaches are at their sweetest and juiciest. However, it’s equally delightful in colder months using canned or frozen peaches, bringing a touch of sunshine to your table all year long.

Serve it at picnics, potlucks, holiday gatherings, or cozy family dinners—it’s always a crowd favorite.

Health Benefits

Peaches are rich in vitamin C, fiber, and antioxidants that support skin health, digestion, and immunity. Using fresh fruit keeps the cobbler lighter and more nutritious than processed desserts.

To make it healthier, you can reduce the sugar by half, use whole wheat flour, or substitute half the butter with Greek yogurt. This still maintains the cobbler’s signature flavor while lowering fat and calorie content.

Peach cobbler also provides a quick energy boost thanks to its fruit sugars and carbohydrates, making it a satisfying treat in moderation.

Pros and Cons

Pros	Cons
Easy to make with basic pantry ingredients	Best served fresh out of the oven
Works with fresh, canned, or frozen peaches	Can become soggy if overbaked
Crowd-pleasing and family-friendly	High in sugar if not adjusted
Adaptable with different fruits or toppings	Not ideal for strict low-carb diets

Conclusion

This best peach cobbler recipe captures everything you love about classic homemade desserts—sweet, buttery, fruity, and comforting. It’s easy to make, requires no fancy tools, and delivers a golden, bubbling masterpiece every time.

Whether you’re celebrating summer’s bounty or craving a warm dessert on a cold evening, this cobbler hits the spot perfectly. Top it with ice cream, share it with loved ones, and enjoy the bliss of simple, timeless comfort in every bite.

FAQs

Q1: Can I use canned peaches instead of fresh ones?
Yes! Canned peaches work perfectly—just be sure to drain them well and adjust sugar levels since canned fruit is often sweeter.

Q2: Can I make this recipe gluten-free?
Absolutely. Substitute all-purpose flour with a 1:1 gluten-free baking mix. The texture remains soft and delicious.

Q3: How can I prevent the cobbler from becoming too runny?
If your peaches are very juicy, toss them with a tablespoon of cornstarch before baking to thicken the filling.

Q4: Can I prepare it ahead of time?
Yes, assemble the cobbler up to a day in advance and refrigerate it. Bake just before serving for the best texture.

Q5: What’s the best way to serve peach cobbler?
Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible finish.