Name: Peach Cobbler Using Pie Crust
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: – 1 package (2 rolls) refrigerated pie crusts; – 6 cups sliced peaches (fresh, frozen, or canned and drained); – ¾ cup granulated sugar; – ¼ cup brown sugar; – 2 tablespoons cornstarch; – 1 teaspoon cinnamon; – ¼ teaspoon nutmeg; – 1 teaspoon vanilla extract; – 2 tablespoons lemon juice; – 2 tablespoons butter, cut into small cubes; – 1 egg (for egg wash); – 1 tablespoon water (for egg wash)

Peach cobbler using pie crust is a warm, comforting dessert that brings together juicy peaches and a golden, flaky crust. It’s a perfect blend of sweet fruit filling and buttery pastry that melts in your mouth. Whether made with fresh, frozen, or canned peaches, this cobbler is simple, nostalgic, and irresistibly good.

This recipe is easy enough for weeknight baking yet impressive enough for gatherings or Sunday dinners. Using a ready-made pie crust saves time while delivering a homemade taste that feels cozy and familiar. Every bite is filled with caramelized peaches wrapped in a crisp, buttery crust — a true Southern-inspired comfort treat.

Serve it warm with vanilla ice cream or whipped cream for the ultimate dessert experience. With just a few simple ingredients, you can create a peach cobbler that tastes like it came straight from grandma’s kitchen.

Ingredients List

– 1 package (2 rolls) refrigerated pie crusts
– 6 cups sliced peaches (fresh, frozen, or canned and drained)
– ¾ cup granulated sugar
– ¼ cup brown sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice
– 2 tablespoons butter, cut into small cubes
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Roll out one of the pie crusts and place it on the bottom of the baking dish. Trim any excess dough, making sure it covers the bottom evenly. Pierce lightly with a fork to prevent bubbling.

Step 3: Bake the bottom crust for 10 minutes, just until it begins to firm up slightly. This helps keep the crust from getting soggy once the filling is added.

Step 4: While the crust bakes, prepare the filling. In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice. Stir gently until the peaches are evenly coated.

Step 5: Pour the peach mixture over the partially baked crust. Spread evenly and dot the top with small cubes of butter to enhance richness.

Step 6: Roll out the second pie crust and place it over the peach filling. You can either keep it whole and cut slits in the top for steam to escape or cut it into strips for a lattice design.

Step 7: In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the top crust with the mixture to help it brown beautifully.

Step 8: Bake in the preheated oven for 35–45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them loosely with foil.

Step 9: Remove from the oven and let cool for at least 15–20 minutes before serving. This allows the filling to thicken and set.

Step 10: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 54g
Protein: 3g
Fat: 11g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat individual servings in the microwave for 20–30 seconds or in a 300°F oven for 10 minutes.
To freeze, wrap the cooled cobbler tightly and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairings/Suggestions

This peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
For a cozy Southern twist, serve alongside hot coffee or sweet tea.
You can also sprinkle chopped pecans or almonds on top before baking for added crunch.

Seasonal Relevance

Peach cobbler using pie crust is perfect for summer when peaches are in season, but it’s equally delicious year-round with frozen or canned fruit.
It’s ideal for family gatherings, picnics, and holiday desserts like Thanksgiving or Easter.
The simplicity of using pie crust makes it a go-to for quick comfort desserts anytime you crave something warm and fruity.

Health Benefits

Peaches are rich in vitamins A and C, antioxidants, and dietary fiber, which support healthy skin, immunity, and digestion.
By using less sugar or opting for whole-wheat pie crust, you can make this dessert a bit lighter without losing its comforting flavor.
The fruit-based filling provides natural sweetness, reducing the need for heavy processed sugars.

Pros and Cons

Pros	Cons
Easy and quick to make	Best enjoyed fresh and warm
Uses simple, accessible ingredients	Pie crust can become soft when refrigerated
Perfect for gatherings and potlucks	May need thickening if peaches are too juicy
Delicious with minimal effort	Not ideal for freezing unbaked

Conclusion

This peach cobbler using pie crust is the ultimate shortcut dessert — simple, sweet, and incredibly satisfying. With flaky layers of golden crust and juicy, cinnamon-kissed peaches, it delivers homemade flavor with minimal fuss. Whether using fresh summer peaches or canned fruit, the result is always warm and comforting.

It’s the perfect dessert to make when you’re short on time but still want something that tastes like it took hours. Serve it hot from the oven with ice cream, and you’ve got a crowd-pleasing favorite that never disappoints. Try it once, and it just might become your go-to cobbler recipe.