Peach Cobbler Canned Peaches Recipe

A warm, golden peach cobbler made with canned peaches is the ultimate comfort dessert. Sweet, syrupy peaches bubble beneath a buttery, tender crust that’s perfectly golden and crisp. This easy recipe brings the taste of summer to your table any time of year with minimal effort and maximum flavor.

Using canned peaches makes this recipe wonderfully quick and convenient, while still delivering that homemade, old-fashioned flavor. It’s ideal for busy days, last-minute guests, or when fresh peaches are out of season. With just a few pantry ingredients, you can create a dessert that feels nostalgic, cozy, and truly irresistible.

Whether served hot with vanilla ice cream or a dollop of whipped cream, this peach cobbler is a family favorite that never fails to impress.

Ingredients List

– 1 stick (½ cup) unsalted butter
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 cup milk (whole or 2%)
– 1 teaspoon vanilla extract (optional)
– 1 (29 oz) can sliced peaches in syrup
– ½ teaspoon ground cinnamon (optional)
– ¼ teaspoon ground nutmeg (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt while it preheats. Once melted, carefully remove the dish from the oven and set aside.

Step 2: In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Gradually whisk in the milk and vanilla extract until a smooth batter forms. Do not overmix—the batter should be slightly runny and pourable.

Step 3: Pour the batter evenly over the melted butter in the baking dish. Do not stir. The butter and batter will create that signature crisp and fluffy cobbler texture as it bakes.

Step 4: Open the canned peaches and pour them, along with the syrup, evenly over the batter. Again, do not stir. The batter will rise through the fruit as it bakes, creating a luscious golden topping with juicy peaches underneath.

Step 5: Sprinkle cinnamon and nutmeg evenly on top if you like a warm, spiced flavor. This step adds a cozy aroma and a hint of depth to the sweetness of the peaches.

Step 6: Bake the cobbler in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling around the edges. The crust should be crisp on the outside and tender inside.

Step 7: Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.

Cook Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 290
Carbs: 50g
Protein: 3g
Fat: 9g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days. To reheat, warm individual portions in the microwave for 20–30 seconds or in the oven at 325°F until heated through.

You can also freeze the cobbler for up to 2 months. Let it cool completely before freezing, and thaw it overnight in the refrigerator before reheating.

Pairings/Suggestions

This peach cobbler pairs beautifully with classic desserts and beverages. Serve it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts for added texture. For a lighter pairing, try a side of Greek yogurt or fresh berries.

Enjoy it with a cup of coffee, hot tea, or even iced lemonade for a delightful balance of flavors. It’s also perfect alongside southern favorites like fried chicken, BBQ ribs, or baked ham for a comforting meal.

Seasonal Relevance

Although this recipe can be enjoyed year-round, it’s especially perfect for summer and early fall. The sweetness of peaches brings a sunny, fruity warmth to any table. During the holidays, serve it warm with cinnamon-spiced whipped cream for a cozy, festive touch.

Health Benefits

Peach cobbler made with canned peaches still offers some nutritional benefits, thanks to the fruit’s natural vitamins and fiber. Peaches are a good source of vitamin C, which supports immunity, and vitamin A for eye health.

Using whole milk instead of heavy cream helps reduce fat content without compromising flavor. To make it healthier, you can use reduced-sugar canned peaches or drain some of the syrup before baking. Whole wheat flour can also be substituted for a more wholesome twist.

Pros and Cons

Pros	Cons
Quick and easy to make	Best served fresh
Uses pantry staples	Can be too sweet if syrup not adjusted
Kid-friendly and comforting	Not suitable for sugar-free diets
Works year-round with canned peaches	Crust may soften if stored too long

Conclusion

This peach cobbler canned peaches recipe is a simple yet crowd-pleasing dessert that delivers all the comfort of homemade baking with minimal effort. With its buttery crust, juicy peaches, and warm spices, it captures the essence of classic southern flavor in every bite.

Perfect for busy weeknights, potlucks, or family gatherings, this cobbler is as easy as it is delicious. Serve it warm with ice cream for a touch of indulgence, or enjoy it plain for a sweet, satisfying treat that never disappoints.

Once you try this effortless recipe, you’ll find yourself making it again and again—because there’s just nothing quite like the taste of homemade peach cobbler fresh from the oven.

FAQs

Q1: Can I use peaches in juice instead of syrup?
Yes, you can. Using canned peaches in juice will make the cobbler slightly less sweet, which is great if you prefer a lighter dessert.

Q2: Can I use fresh or frozen peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice about 5–6 medium peaches and toss them with ½ cup sugar before adding to the batter. Frozen peaches can be thawed and drained before using.

Q3: How can I make this recipe dairy-free?
To make it dairy-free, replace the butter with vegan butter or coconut oil, and use a plant-based milk like almond or oat milk. The cobbler will still bake up perfectly golden and delicious.

Q4: How do I keep the cobbler crust crispy?
For a crispier topping, let the cobbler cool slightly before covering or refrigerating. You can also reheat it in the oven instead of the microwave to restore its texture.

Q5: Can I add other fruits to this recipe?
Yes! Try mixing in berries, apples, or even pineapple with the peaches for a fun twist. Mixed-fruit cobblers add color, variety, and even more flavor.