canned peach cobbler recipe

Canned peach cobbler is one of the easiest and most comforting desserts you can make, delivering sweet, juicy peaches topped with a golden, buttery crust. The convenience of canned peaches means you can enjoy this treat year-round without worrying about seasonal availability.

With a few pantry staples and minimal effort, you can whip up a warm, cozy dessert that feels homemade and indulgent. It’s perfect for weeknight cravings, family gatherings, or holiday dinners when you want something sweet without spending hours in the kitchen.

Whether served on its own, with a scoop of vanilla ice cream, or a dollop of whipped cream, canned peach cobbler is a timeless dessert that never disappoints. It combines simplicity with delicious flavor, making it a go-to recipe for any occasion.

Ingredients List

– 2 (15 oz) cans sliced peaches in light syrup or juice (drain one can, keep syrup from the other)
– 1 cup all-purpose flour
– 1 cup granulated sugar (divided, ½ cup for peaches, ½ cup for batter)
– 1 cup milk (whole or 2%)
– ½ cup unsalted butter, melted
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ teaspoon ground cinnamon (optional)
– ¼ teaspoon ground nutmeg (optional)
– Vanilla ice cream or whipped cream for serving (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the melted butter into a 9×13-inch baking dish, tilting the pan slightly to spread it evenly along the bottom.

Step 2: In a medium mixing bowl, whisk together flour, ½ cup sugar, baking powder, and salt. Slowly stir in the milk until a smooth batter forms. Do not overmix.

Step 3: Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should remain at the bottom.

Step 4: In another bowl, combine drained peaches, reserved peach syrup, ½ cup sugar, cinnamon, and nutmeg. Mix gently until peaches are coated.

Step 5: Spoon the peach mixture evenly over the batter in the baking dish. Again, do not stir—the batter will rise around the peaches as it bakes.

Step 6: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.

Step 7: Remove from the oven and let cool slightly before serving warm with ice cream or whipped cream.

Cook Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 48g
Protein: 3g
Fat: 12g

Storage Instructions

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds until warm. For longer storage, freeze for up to 2 months and reheat in the oven to maintain texture.

Pairings/Suggestions

Canned peach cobbler tastes incredible on its own but shines when paired with creamy sides. A scoop of vanilla ice cream creates the ultimate hot-and-cold contrast, while whipped cream adds lightness. For a cozy twist, drizzle caramel sauce on top or serve with a side of fresh berries.

Seasonal Relevance

Although peach cobbler is often associated with summer, using canned peaches makes it a year-round dessert. It’s perfect for warm summer evenings, fall potlucks, winter holiday gatherings, or spring celebrations. No matter the season, it delivers comfort and sweetness in every bite.

Health Benefits

Peaches, even canned ones, contain vitamins A and C along with dietary fiber that supports digestion. By controlling the sugar levels in the recipe or using peaches canned in juice instead of syrup, you can make this cobbler lighter. Pairing it with a protein-rich side like Greek yogurt can balance the dessert nutritionally.

Pros and Cons

Pros	Cons
Quick and easy to prepare	Best served fresh
Year-round availability of canned peaches	May be too sweet if extra sugar is added
Family-friendly and crowd-pleasing	The crust can soften when stored
Customizable with spices or toppings	Not as fresh-tasting as cobbler with fresh peaches

Conclusion

This canned peach cobbler recipe is a simple yet irresistible dessert that combines convenience with homemade flavor. With just a handful of ingredients, you can bake up a golden, fruit-filled treat that feels warm and comforting. It’s the kind of recipe that never goes out of style and is perfect for sharing with loved ones.

Whether served with ice cream at a summer barbecue or enjoyed plain on a chilly evening, this cobbler brings joy to every table. Try it once, and it just might become your favorite go-to dessert whenever a sweet craving strikes.

FAQs

Q1: Can I use fresh or frozen peaches instead of canned?
Yes, both work! If using fresh, peel and slice 4–5 peaches and sprinkle with sugar. If frozen, thaw first and drain excess liquid.

Q2: Can I make this recipe with less sugar?
Absolutely. Reduce the sugar by half or use peaches canned in juice for a lighter version. You can also try a sugar substitute.

Q3: How do I keep the cobbler crust crispy?
Serve immediately after baking for the best texture. If reheating leftovers, use the oven instead of the microwave to help crisp the topping again.