Hot Dog Chili Recipe
Hot dog chili is a thick, meaty, and flavorful topping that turns ordinary hot dogs into a crave-worthy meal. Unlike traditional chili, this version is smoother and spiced just right—perfect for cookouts, game days, or easy weeknight dinners. Quick to make and freezer-friendly, it’s the ultimate classic comfort food addition.
Ingredients List
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (8 oz) can tomato sauce
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon chili powder
– ½ teaspoon paprika
– ½ teaspoon onion powder
– ½ teaspoon sugar
– Salt and pepper to taste
– ¼ cup water (as needed for desired thickness)
Step-by-Step Instructions
Step 1: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Step 2: Add chopped onion and garlic to the beef. Sauté for 2–3 minutes until soft and fragrant.
Step 3: Stir in tomato sauce, ketchup, mustard, chili powder, paprika, onion powder, sugar, salt, and pepper.
Step 4: Add water to thin if needed. Simmer uncovered for 15–20 minutes, stirring occasionally, until thick and rich.
Step 5: Taste and adjust seasoning. Serve warm over hot dogs.
Cook Time
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings
Makes enough for 6–8 hot dogs
Nutritional Information (approx. per serving)
Calories: 140
Carbs: 4g
Protein: 10g
Fat: 9g
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze for up to 2 months. Reheat on stove or microwave.
Pairings/Suggestions
Perfect on grilled or steamed hot dogs. Top with shredded cheese, diced onions, or coleslaw for extra flavor.
Seasonal Relevance
Best enjoyed during summer BBQ season, tailgates, or casual family gatherings year-round.
Conclusion
This easy hot dog chili recipe delivers classic flavor with minimal ingredients. It’s the perfect way to elevate your next cookout and can be made ahead for convenience. One bite and you’ll never want a plain hot dog again!
Hot Dog Chili Recipe
Course: Uncategorized6–8
servings5
minutes20
minutes140
kcalThis rich, savory hot dog chili is a classic American favorite, perfect for topping grilled franks at barbecues, game days, or casual family dinners. Made with ground beef, tomato sauce, and bold spices, it’s thick, hearty, and packed with flavor—just the way a hot dog chili should be.
Ingredients
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 (8 oz) can tomato sauce
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon sugar
Salt and pepper to taste
¼ cup water (as needed for desired thickness)
Directions
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add chopped onion and garlic to the beef. Sauté for 2–3 minutes until soft and fragrant.
- Stir in tomato sauce, ketchup, mustard, chili powder, paprika, onion powder, sugar, salt, and pepper.
- Add water to thin if needed. Simmer uncovered for 15–20 minutes, stirring occasionally, until thick and rich.
- Taste and adjust seasoning. Serve warm over hot dogs.
Recipe Video
Notes
- Simmer longer for thicker consistency.
Add a pinch of cayenne for extra heat.
Ideal for make-ahead—flavors deepen overnight.
Pairs perfectly with shredded cheese, diced onions, or mustard on top.
Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
FAQs
Q1: Can I make it spicy?
Yes, add cayenne pepper, hot sauce, or crushed red pepper flakes to turn up the heat.
Q2: Can I use ground turkey instead of beef?
Absolutely! Ground turkey or even plant-based crumbles work well.
Q3: How do I keep it from being too chunky?
Simmer longer and break up the meat as it cooks for a smoother texture.
