Old Fashioned Peach Cobbler

Old fashioned peach cobbler is a timeless dessert filled with juicy peaches baked under a buttery, golden crust. Its warm, comforting flavors bring back memories of family gatherings and summer afternoons. With simple ingredients and an easy process, this recipe delivers pure homemade goodness in every bite.

This classic southern dessert captures the perfect balance of sweet fruit and a tender, crisp topping. Whether made with fresh or canned peaches, it’s a delightful treat to serve with ice cream or whipped cream. No fancy techniques required — just simple baking at its best.

From Sunday dinners to holiday celebrations, this old fashioned peach cobbler never fails to impress. It’s a nostalgic recipe that’s both heartwarming and satisfying for any occasion.

Ingredients List

– 6–8 fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
– 1 cup granulated sugar (plus 2 tablespoons for topping)
– ½ cup brown sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter (1 stick), melted
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– ¼ teaspoon nutmeg
– Lemon juice (optional, for added brightness)
– Vanilla ice cream or whipped cream, for serving

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and set it in the oven to melt while you prepare the batter. This gives the cobbler a rich, buttery base.

Step 2: If using fresh peaches, peel and slice them into medium wedges. Place them in a saucepan with ½ cup sugar, brown sugar, cinnamon, and nutmeg. Cook for about 5–7 minutes over medium heat until the peaches begin to release their juices. If using canned peaches, skip this step and move directly to the batter.

Step 3: In a large mixing bowl, whisk together flour, ½ cup sugar, baking powder, and salt. Gradually stir in milk and vanilla extract until the mixture forms a smooth batter.

Step 4: Remove the dish with melted butter from the oven. Carefully pour the batter over the butter but do not stir. This layering helps create that classic cobbler crust that rises beautifully as it bakes.

Step 5: Spoon the peaches and their syrup evenly over the batter. Again, do not stir — the magic happens as the batter bakes up through the fruit.

Step 6: Sprinkle the remaining 2 tablespoons of sugar evenly over the top for a caramelized finish.

Step 7: Bake for 40–45 minutes, or until the top is golden brown and bubbling around the edges. The crust should be crisp on top and tender underneath.

Step 8: Remove from the oven and allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 56g
Protein: 3g
Fat: 11g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
To reheat, warm individual portions in the microwave for 30–45 seconds or bake at 325°F for 10–15 minutes to crisp the top again.
You can also freeze baked cobbler for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Pairings/Suggestions

Serve warm with vanilla ice cream or whipped cream for a classic finish.
Pair it with a cup of hot coffee, sweet tea, or cold milk.
For an extra twist, sprinkle chopped pecans or almonds on top before baking for a nutty crunch.

Seasonal Relevance

Old fashioned peach cobbler is perfect for summer when peaches are at their peak — juicy, ripe, and full of natural sweetness.
It’s also a comforting choice in colder months when you want a taste of sunshine in dessert form.
Whether for a family BBQ, potluck, or holiday feast, it fits every season perfectly.

Health Benefits

Peaches are rich in vitamins A and C, which support immune health and skin vitality.
They also provide dietary fiber, aiding digestion and helping maintain balanced cholesterol levels.
Using less sugar or substituting with honey can make this cobbler a lighter, more wholesome dessert without sacrificing flavor.

Pros and Cons

Pros	Cons
Easy to make with simple pantry ingredients	Best served fresh from the oven
Perfectly sweet and buttery	Fresh peaches require peeling time
Crowd-pleasing comfort dessert	Not ideal for strict low-sugar diets
Works with fresh or canned fruit	Crust can soften when stored too long

Conclusion

This old fashioned peach cobbler is the epitome of homemade comfort food — simple, sweet, and filled with juicy peaches under a golden crust. Every spoonful brings a taste of nostalgia and southern charm. It’s the kind of dessert that turns ordinary evenings into something memorable.

Whether served at a family gathering or enjoyed warm on a quiet night, it never disappoints. Pair it with a scoop of vanilla ice cream, and you have the perfect ending to any meal. Make it once, and this classic cobbler will become a treasured recipe in your kitchen.

FAQs

Q1: Can I use frozen peaches instead of fresh?
Yes, frozen peaches work perfectly. Just thaw and drain them before using to avoid extra liquid in the cobbler.

Q2: Why shouldn’t I stir the batter and peaches together?
Not stirring allows the batter to rise through the fruit while baking, creating the signature cobbler texture — crisp on top and soft underneath.

Q3: Can I reduce the sugar in this recipe?
Absolutely! You can cut the sugar by ¼ cup or use natural sweeteners like honey or coconut sugar for a lighter version.

Q4: How can I make this peach cobbler dairy-free?
Use vegan butter and almond or oat milk instead of regular butter and milk. The texture and flavor will still be delicious.

Q5: Can I make this ahead of time?
You can prepare the peach filling and batter separately in advance, then assemble and bake just before serving for the freshest results.