Hawaiian Roll French Toast Recipe
Hawaiian roll French toast is a soft, buttery twist on the breakfast classic. These sweet rolls soak up the rich vanilla-cinnamon custard perfectly, creating a golden, caramelized exterior with a pillowy center. It’s an easy, indulgent dish ideal for weekend brunches or holiday mornings.
Ingredients List
1 pack (12-count) Hawaiian sweet rolls
4 large eggs
¾ cup milk
¼ cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Butter or oil for cooking
Optional toppings: maple syrup, powdered sugar, berries, whipped cream
Step-by-Step Instructions
Step 1: Slice the Hawaiian rolls in half horizontally, keeping them connected if you prefer a casserole-style look or separating them for individual pieces.
Step 2: In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla, and salt.
Step 3: Dip each roll half (or the whole slab if keeping them together) into the custard mixture, letting them soak briefly but not become soggy.
Step 4: Heat butter in a skillet or griddle over medium heat.
Step 5: Cook the soaked rolls for 2–3 minutes per side, or until golden brown and cooked through.
Step 6: Serve warm with your favorite toppings like syrup, berries, or a dusting of powdered sugar.
Cooking Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings
Makes 4–6 servings
Nutritional Information (approx. per serving)
Calories: 290
Carbs: 30g
Protein: 8g
Fat: 15g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a toaster oven or skillet for best texture.
Not ideal for freezing due to the custard coating.
Pairings/Suggestions
Serve with crispy bacon, fresh fruit salad, or a side of scrambled eggs.
Drizzle with coconut syrup or pineapple compote for a tropical twist.
Seasonal Relevance
A perfect fit for spring and summer brunches, or holiday breakfasts like Easter and Christmas morning.
Conclusion
Hawaiian roll French toast is the sweet, soft, and buttery breakfast treat you didn’t know you needed. It’s quick to make and even quicker to disappear—perfect for lazy mornings, family brunch, or impressing guests with minimal effort.
Hawaiian Roll French Toast Recipe
Course: Uncategorized4–6
servings10
minutes15
minutes290
kcalHawaiian Roll French Toast is a sweet and fluffy twist on classic French toast, made with soft, buttery Hawaiian rolls that soak up a creamy cinnamon-vanilla custard. Crispy on the outside and tender on the inside, it’s perfect for brunch, holidays, or anytime you want to impress with minimal effort.
Ingredients
1 pack (12-count) Hawaiian sweet rolls
4 large eggs
¾ cup milk
¼ cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Butter or oil for cooking
Optional toppings: maple syrup, powdered sugar, berries, whipped cream
Directions
- Slice the Hawaiian rolls in half horizontally, keeping them connected if you prefer a casserole-style look or separating them for individual pieces.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla, and salt.
- Dip each roll half (or the whole slab if keeping them together) into the custard mixture, letting them soak briefly but not become soggy.
- Heat butter in a skillet or griddle over medium heat.
- Cook the soaked rolls for 2–3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings like syrup, berries, or a dusting of powdered sugar.
Recipe Video
Notes
- This recipe works best with day-old rolls for better absorption.
Don’t oversoak the rolls—they’re delicate and can fall apart.
Use a mix of butter and oil in the skillet to prevent burning.
Add cream cheese, Nutella, or fruit in between roll halves for a stuffed variation.
Garnish with syrup, powdered sugar, or fresh berries for extra flair.
FAQs
Q1: Can I bake this instead of pan-frying?
Yes! Arrange soaked rolls in a greased baking dish and bake at 350°F (175°C) for 25–30 minutes.
Q2: Can I make it ahead of time?
You can prep the custard and slice the rolls ahead. For best results, soak and cook fresh.
Q3: Can I use dairy-free milk?
Yes, almond milk or oat milk work well, just substitute equally in the custard mix.
