Garlic Mushroom Cream Pasta
Garlic Mushroom Cream Pasta is a rich and savory dish that brings together earthy mushrooms, aromatic garlic, and a silky cream sauce. Perfect for a quick dinner or a cozy weekend meal, this pasta is satisfying, flavorful, and easy to prepare in just one pan.
Ingredients List
8 oz fettuccine or pasta of choice
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
10 oz mushrooms, sliced (button or cremini)
½ cup vegetable broth
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley or thyme for garnish
Step-by-Step Instructions
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 30 seconds.
Add sliced mushrooms and cook for 6–7 minutes until they release moisture and turn golden.
Pour in vegetable broth and let it simmer for 2–3 minutes.
Add heavy cream and stir in Parmesan cheese. Cook for 3–4 minutes until sauce thickens slightly.
Season with salt and pepper. Add cooked pasta and toss to coat evenly.
Garnish with fresh parsley or thyme and serve hot.
Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 410
Carbs: 38g
Protein: 11g
Fat: 24g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or milk. Not recommended for freezing due to the cream sauce.
Pairings/Suggestions
Pairs well with garlic bread, a fresh green salad, or roasted vegetables.
Seasonal Relevance
Ideal for cozy fall or winter meals, but light enough for spring and summer too.
Conclusion
Garlic Mushroom Cream Pasta is a go-to comfort meal that feels fancy but is incredibly easy to make. Whether you’re cooking for guests or craving something rich and garlicky, this dish is sure to impress with minimal effort.
Garlic Mushroom Cream Pasta
4
servings10
minutes20
minutes410
kcalCreamy garlic mushroom pasta made in one pan with rich flavor, tender mushrooms, and a smooth, comforting sauce.
Ingredients
8 oz fettuccine or pasta of choice
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
10 oz mushrooms, sliced (button or cremini)
½ cup vegetable broth
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley or thyme for garnish
Directions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 30 seconds.
- Add sliced mushrooms and cook for 6–7 minutes until they release moisture and turn golden.
- Pour in vegetable broth and let it simmer for 2–3 minutes.
- Add heavy cream and stir in Parmesan cheese. Cook for 3–4 minutes until sauce thickens slightly.
- Season with salt and pepper. Add cooked pasta and toss to coat evenly.
- Garnish with fresh parsley or thyme and serve hot.
Recipe Video
Notes
- A creamy, one-pan pasta dish with deep garlic and mushroom flavor.
Quick to make with simple ingredients and minimal prep.
Great for weeknights or cozy dinners—rich, savory, and satisfying.
FAQs
Q1: Can I use milk instead of cream?
Yes, but the sauce will be thinner. Add a little cornstarch slurry to thicken if needed.
Q2: What kind of mushrooms work best?
Button, cremini, or even shiitake mushrooms all work well in this dish.
Q3: Is this recipe vegetarian?
Yes, just ensure your Parmesan is vegetarian-friendly or use a suitable substitute.
