Rich Olive Garden Gnocchi Soup in Under 30 Minutes

Bring the flavor of your favorite restaurant home with this rich and creamy Olive Garden–style gnocchi soup. Packed with pillowy potato gnocchi, tender chicken, fresh spinach, and a luscious cream broth, it’s the ultimate one-pot comfort meal. Best part? It’s ready in under 30 minutes—perfect for busy weeknights or cozy weekends.

Ingredients List

1 tablespoon butter
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 rib celery, diced
1 carrot, shredded or finely chopped
1 teaspoon Italian seasoning
¼ teaspoon black pepper
3 cups chicken broth
1 cup cooked shredded chicken
1 package (16 oz) potato gnocchi
1 cup fresh spinach, chopped
1 cup heavy cream
½ cup milk
Salt to taste
Grated Parmesan cheese for garnish (optional)

Step-by-Step Instructions

Step 1: Melt butter with olive oil in a large pot over medium heat.
Step 2: Add onion, celery, and carrot. Sauté until soft, about 5–6 minutes.
Step 3: Stir in garlic, Italian seasoning, and pepper. Cook for 1 minute.
Step 4: Pour in chicken broth and bring to a gentle boil.
Step 5: Add shredded chicken and gnocchi. Simmer for 5–7 minutes until gnocchi floats and is cooked through.
Step 6: Stir in heavy cream, milk, and chopped spinach. Simmer another 2–3 minutes until warmed through.
Step 7: Taste and adjust salt as needed.
Step 8: Serve hot with grated Parmesan on top, if desired.

Cooking Time

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Servings

Makes 4–6 servings

Nutritional Information (approx. per serving)

Calories: 480
Carbs: 35g
Protein: 25g
Fat: 28g

Storage Instructions

Store leftovers in the fridge for up to 3 days
Reheat gently over the stove or in the microwave—add broth or milk if needed to loosen
Not ideal for freezing due to gnocchi texture, but can freeze before adding gnocchi and spinach

Pairings/Suggestions

Serve with crusty breadsticks, garlic knots, or a fresh green salad
Top with extra Parmesan or red pepper flakes for added flavor
Add mushrooms or sun-dried tomatoes for a tasty twist

Seasonal Relevance

Perfect for cold fall or winter days when you’re craving something hearty, creamy, and fast
Great for a family dinner or an at-home Olive Garden night

Conclusion

This rich gnocchi soup brings all the creamy, cozy flavors of Olive Garden right to your table—without the wait or the bill. It’s fast, filling, and incredibly satisfying. Once you try it, you’ll want to make it on repeat.

FAQs

Q1: Can I use uncooked chicken?
Yes—dice it and sauté with the vegetables until cooked through before adding broth.

Q2: Is there a dairy-free option?
Use coconut cream or oat milk and skip the Parmesan for a creamy dairy-free version.

Q3: Can I make this vegetarian?
Yes—use vegetable broth and skip the chicken or substitute with white beans or mushrooms.