Pan Pizza Dough Recipe

Pan pizza dough is thick, fluffy, and perfectly crisp on the edges, giving you that irresistible combination of chewiness and crunch. It’s the ultimate base for a homemade deep-dish or skillet-style pizza loaded with sauce, cheese, and toppings.

This recipe brings the pizzeria experience right to your kitchen with just a few basic ingredients and an easy method. Whether for a family pizza night or weekend indulgence, this dough guarantees a golden, pillowy crust every time.

With a rich, buttery texture and soft interior, pan pizza dough is the key to creating restaurant-quality pizza at home.

Ingredients List

– 2 ¼ teaspoons active dry yeast (1 packet)
– 1 teaspoon sugar
– ¾ cup warm water (about 110°F)
– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil (plus more for greasing the pan)
– 1 tablespoon melted butter (optional, for brushing crust)
– Cornmeal (optional, for dusting pan)

Step-by-Step Instructions

Step 1: In a small bowl, combine warm water, sugar, and yeast. Stir lightly and let it sit for about 5–10 minutes until the mixture becomes foamy. This means the yeast is active and ready.

Step 2: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. Mix until a shaggy dough forms.

Step 3: Transfer the dough to a floured surface and knead for about 7–8 minutes until it becomes smooth and elastic. If it feels sticky, sprinkle in a little more flour, one tablespoon at a time.

Step 4: Lightly grease a bowl with olive oil and place the dough inside, turning once to coat it. Cover with plastic wrap or a damp towel and let it rise in a warm spot for 1–1½ hours, or until doubled in size.

Step 5: Once the dough has risen, punch it down to release air bubbles. Coat a cast-iron skillet or baking pan with olive oil or sprinkle with cornmeal for a crispy crust.

Step 6: Press the dough evenly into the pan, making sure it reaches the edges. Cover and let it rest for another 20–30 minutes while you preheat the oven to 475°F (245°C).

Step 7: Top your dough with pizza sauce, cheese, and your favorite toppings. Brush the exposed crust edges with melted butter or olive oil for extra flavor.

Step 8: Bake for 15–18 minutes, or until the crust is golden brown and the cheese is bubbly. Let it cool slightly before slicing and serving.

Cook Time

Prep Time: 15 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 18 minutes
Total Time: 2 hours 3 minutes

Servings

Serves 4–6

Nutritional Information (approx. per serving)

Calories: 210
Carbs: 33g
Protein: 5g
Fat: 6g

Storage Instructions

Refrigerate leftover dough in an airtight container for up to 3 days. Let it come to room temperature before using.
To freeze, wrap dough tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before shaping and baking.
Baked pizza can also be refrigerated for up to 4 days; reheat in a hot skillet or oven for the best texture.

Pairings/Suggestions

Pair your pan pizza dough with a variety of sauces like marinara, pesto, or white garlic sauce.
It tastes amazing with toppings such as mozzarella, pepperoni, mushrooms, or roasted vegetables.
Serve alongside a fresh Caesar salad, garlic bread, or mozzarella sticks for a full Italian-style meal.

Seasonal Relevance

Pan pizza dough is a year-round favorite, ideal for cozy winter dinners, summer gatherings, or casual weekend meals.
It’s perfect for family pizza nights, game day spreads, and make-your-own pizza parties.
No matter the season, this versatile dough brings comfort and joy to the table.

Health Benefits

Pan pizza dough, when made at home, is healthier than most store-bought versions because you control the ingredients.
Using olive oil instead of butter or shortening adds heart-healthy fats. Whole-wheat flour can be substituted for added fiber and nutrients.
By moderating toppings and cheese, you can enjoy a balanced, satisfying meal that still feels indulgent.

Pros and Cons

Pros | Cons
Easy to make with pantry staples | Requires rise time
Soft and fluffy texture | Best when baked fresh
Customizable with toppings | Slightly higher in calories due to oil
Perfect for family dinners | Needs a heavy pan or skillet

Conclusion

This pan pizza dough recipe creates the perfect crust—crispy on the outside, fluffy inside, and rich in flavor. It’s simple to make, foolproof, and far better than delivery or frozen options. With the right mix of ingredients and patience, you’ll have restaurant-quality pizza in your own kitchen.

Whether you love classic cheese, veggie-loaded, or meaty toppings, this dough holds up beautifully and enhances every flavor. Once you try it, it’ll become your go-to recipe for homemade pizza nights—warm, comforting, and always delicious.

FAQs

Q1: Can I make this dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days. Just bring it to room temperature before pressing it into the pan.

Q2: Can I use instant yeast instead of active dry yeast?
Absolutely. Skip the proofing step and mix instant yeast directly with the dry ingredients, then add warm water and oil.

Q3: How do I get a crispier crust?
Use a well-oiled cast-iron skillet and preheat it for 5 minutes before adding the dough. This helps create a golden, crispy bottom crust.