Pancake Recipe for One
Pancakes are a timeless breakfast favorite, but sometimes you only need a single serving. This pancake recipe for one gives you the perfect portion without leftovers or waste. Fluffy, golden, and customizable, it’s ideal for a solo morning treat.
With just a few pantry staples and a hot skillet, you can whip up a stack in minutes. No need to adjust big recipes or store extra batter—this recipe is tailored just for you.
Whether you top them with syrup, fruit, or nut butter, these pancakes bring comfort and satisfaction in every bite. Perfect for lazy mornings, busy weekdays, or a quick dessert craving.
Ingredients List
– ½ cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– Pinch of salt
– ½ cup buttermilk (or milk + ½ teaspoon vinegar as a substitute)
– 1 tablespoon melted butter (plus more for cooking)
– 1 small egg
– ½ teaspoon vanilla extract
Optional add-ins: chocolate chips, blueberries, chopped nuts, or cinnamon.
Step-by-Step Instructions
Step 1: In a small bowl, whisk flour, sugar, baking powder, baking soda, and salt together.
Step 2: In another bowl, whisk buttermilk, melted butter, egg, and vanilla until smooth.
Step 3: Pour wet ingredients into dry ingredients. Stir gently until just combined. Do not overmix; lumps are fine.
Step 4: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
Step 5: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set, about 2 minutes.
Step 6: Flip carefully and cook the other side for 1–2 minutes until golden.
Step 7: Stack pancakes on a plate, add your favorite toppings, and enjoy immediately.
Cook Time
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings
Serves 1 (makes 3 medium pancakes)
Nutritional Information (approx. per serving)
Calories: 320
Carbs: 42g
Protein: 9g
Fat: 12g
Storage Instructions
Since this recipe makes just one serving, storage usually isn’t necessary. However, you can refrigerate leftover pancakes in an airtight container for up to 2 days. Reheat in a toaster or skillet. Batter should be made fresh for best results.
Pairings/Suggestions
Serve with maple syrup, honey, or fruit compote. Pair with scrambled eggs or yogurt for a balanced breakfast. Add toppings like sliced bananas, strawberries, or whipped cream for a dessert-like treat. For a savory twist, try topping with crispy bacon and a drizzle of hot sauce.
Seasonal Relevance
This recipe works year-round. In spring and summer, add fresh berries for brightness. In fall, mix in cinnamon or pumpkin puree for warmth. During winter holidays, top with spiced apples or cranberries to make it festive. Pancakes are always in season for comfort food lovers.
Health Benefits
Homemade pancakes let you control ingredients, reducing processed sugars and additives found in mixes. Using buttermilk adds calcium and protein, while eggs provide essential amino acids. Whole wheat flour or oat flour can be substituted for added fiber. Fresh fruit toppings boost vitamins and antioxidants, turning this indulgence into a more nutritious meal.
Pros and Cons
| Pros | Cons |
|---|---|
| Perfect single serving | Doesn’t serve multiple people |
| Quick and easy | Batter doesn’t store well |
| Customizable with add-ins | May require buttermilk substitute |
| No food waste | Slightly more effort than store-bought mix |
Conclusion
This pancake recipe for one is the ultimate solution when you crave a fresh, fluffy breakfast without making a large batch. It’s simple, customizable, and ready in minutes, giving you just the right portion to enjoy.
Whether you like your pancakes classic with syrup, fruity with berries, or indulgent with chocolate chips, this recipe adapts to your taste. A warm, homemade breakfast is now just a few steps away—made just for you.
Pancake Recipe for One
1
servings5
minutes7
minutes320
kcalThis pancake recipe for one delivers soft, golden pancakes in the perfect portion size. Ready in minutes, customizable with toppings, and ideal for a cozy solo breakfast.
Ingredients
– ½ cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– Pinch of salt
– ½ cup buttermilk (or milk + ½ teaspoon vinegar as a substitute)
– 1 tablespoon melted butter (plus more for cooking)
– 1 small egg
– ½ teaspoon vanilla extract
Directions
- In a small bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are fine.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Scoop about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes.
- Flip carefully and cook the other side for 1–2 minutes until golden.
- Stack pancakes on a plate, add your favorite toppings, and enjoy immediately.
Recipe Video
Notes
- Fluffy pancakes in a perfect single serving.
Quick, easy, and customizable with your favorite add-ins.
Enjoy a fresh homemade breakfast without leftovers.
FAQs
Q1: Can I make this without buttermilk?
Yes, use regular milk mixed with ½ teaspoon vinegar or lemon juice as a substitute.
Q2: Can I double the recipe for two people?
Absolutely, just double all ingredients to make 6 pancakes.
Q3: Can I make the batter ahead of time?
It’s best to cook right away, as leavening agents lose their power. Make fresh batter for fluffiest pancakes.
Q4: What toppings work best?
Classic syrup, honey, berries, bananas, chocolate chips, or nut butter are all great options.
Q5: Can I make these pancakes gluten-free?
Yes, substitute gluten-free all-purpose flour for the same results.
