Cheeseburger Sliders Recipe

Cheeseburger sliders are the ultimate party food—mini burgers packed with juicy beef, melted cheese, and soft rolls brushed with buttery goodness. These bite-sized sandwiches deliver all the flavor of a classic cheeseburger in a fun, shareable form. Perfect for game days, family gatherings, or weeknight dinners, they’re sure to be a hit every time.

Simple, delicious, and endlessly customizable, this cheeseburger sliders recipe combines perfectly seasoned beef, gooey cheese, and toasted Hawaiian rolls brushed with a savory butter topping. They’re easy to assemble, bake quickly, and serve a crowd effortlessly.

Whether you’re hosting a get-together or want a comfort meal everyone will love, these sliders make dinner time exciting. Each bite brings a mix of melty cheese, juicy beef, and buttery buns that melt in your mouth.

Ingredients List

– 1½ lbs ground beef (80/20 blend for juiciness)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 small onion, finely chopped
– 12 Hawaiian sweet rolls (1 package, kept attached)
– 6 slices cheddar or American cheese
– 2 tablespoons mayonnaise (optional)
– 1 tablespoon yellow mustard
– 1 tablespoon ketchup
– 2 tablespoons butter, melted
– 1 teaspoon sesame seeds (optional)
– Pickles, lettuce, or tomato slices (optional toppings)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: In a skillet over medium-high heat, cook the ground beef with salt, pepper, and garlic powder. Stir occasionally and break the meat into crumbles. Add the chopped onion and cook until softened and the beef is browned. Drain any excess grease.

Step 3: Stir in mayonnaise, mustard, and ketchup into the cooked beef mixture for added flavor and creaminess. Mix well to combine, then remove from heat.

Step 4: Without separating the Hawaiian rolls, slice them horizontally in half using a serrated knife. Place the bottom half into your prepared baking dish.

Step 5: Spread the beef mixture evenly over the bottom half of the rolls. Layer the cheese slices on top so they cover the entire surface.

Step 6: Place the top half of the rolls over the cheese. Brush the tops generously with melted butter and sprinkle sesame seeds if desired.

Step 7: Bake for 12–15 minutes or until the cheese is melted and the tops are golden brown.

Step 8: Remove from the oven, let cool for a few minutes, and use a sharp knife to cut along the roll lines into individual sliders. Serve warm with your favorite condiments and toppings.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 12 sliders (approximately 6 servings)

Nutritional Information (approx. per slider)

Calories: 210
Carbs: 14g
Protein: 12g
Fat: 12g

Storage Instructions

Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
For longer storage, wrap each slider tightly in foil and freeze for up to 2 months. Reheat directly from frozen at 350°F for about 20 minutes.

Pairings/Suggestions

Cheeseburger sliders pair beautifully with crispy fries, onion rings, or a side salad. For dipping, try barbecue sauce, spicy mayo, or honey mustard.
Serve with a refreshing drink like iced tea, soda, or a creamy milkshake for that diner-style experience.

Seasonal Relevance

These sliders are ideal for summer cookouts, Super Bowl parties, or any casual family gathering. They also make an excellent appetizer during holidays or movie nights. Their quick preparation makes them perfect for year-round enjoyment.

Health Benefits

While cheeseburger sliders are an indulgent treat, they can still be enjoyed in moderation. Using lean ground beef helps reduce saturated fat, while whole-grain rolls add extra fiber. Adding lettuce, tomatoes, or pickles provides vitamins and crunch without extra calories. You can also substitute part of the beef with ground turkey or chicken for a lighter version.

Pros and Cons

Pros	Cons
Quick and easy to make	Best when served fresh
Great for parties and gatherings	Can become soggy if reheated too long
Customizable with toppings	Not ideal for low-carb diets
Family-friendly and fun to eat	May require a large baking dish for big batches

Conclusion

These cheeseburger sliders are a crowd-pleasing classic that combines juicy beef, melted cheese, and soft buttery rolls in every bite. Whether for game night, a quick family dinner, or a special occasion, they deliver satisfying flavor and comfort with minimal effort.

What makes them irresistible is the balance of savory beef, creamy condiments, and toasted buns brushed with butter. They’re simple, versatile, and guaranteed to disappear fast from any serving tray. Try them once, and they’ll become your go-to party favorite!

FAQs

Q1: Can I make cheeseburger sliders ahead of time?
Yes! You can assemble them up to a day in advance, cover tightly with foil, and refrigerate. Bake when ready to serve for fresh, melty perfection.

Q2: Can I use a different type of meat?
Absolutely. Ground turkey, chicken, or even plant-based meat substitutes work well for a lighter or vegetarian option.

Q3: What cheese works best for sliders?
Cheddar, American, or mozzarella melt beautifully and add great flavor. Feel free to mix cheeses for a richer taste experience.