Gluten Free Peach Cobbler

Gluten free peach cobbler is a delightful dessert that combines juicy, sweet peaches with a buttery, tender topping that’s completely gluten-free. The result is a warm and golden treat perfect for any occasion.
Whether you’re gluten-intolerant or just looking for a lighter dessert, this cobbler delivers all the comfort and flavor of the classic version.

Ingredients List

– 6 cups sliced fresh or canned peaches (drained if canned)
– 1 tablespoon lemon juice
– ¾ cup granulated sugar (divided)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup gluten-free all-purpose flour blend (with xanthan gum)
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– ¾ cup milk (dairy or plant-based alternative)
– 1 tablespoon cornstarch (optional, for thicker filling)
– Ice cream or whipped cream for serving (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or deep pie dish with butter or nonstick spray.

Step 2: In a large bowl, combine the sliced peaches, ¼ cup sugar, lemon juice, vanilla extract, and cinnamon. If you like a thicker filling, sprinkle in cornstarch and stir well. Pour this peach mixture evenly into the prepared baking dish.

Step 3: In another bowl, whisk together gluten-free flour, remaining ½ cup sugar, baking powder, and salt. Slowly add in the milk and melted butter, stirring gently until a smooth batter forms.

Step 4: Pour the batter evenly over the peaches. Do not stir; the batter will rise to the top as it bakes, creating a golden crust.

Step 5: Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.

Step 6: Remove from oven and allow to cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.

Cook Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 280
Carbs: 45g
Protein: 3g
Fat: 11g

Storage Instructions

Store leftover gluten-free peach cobbler in an airtight container in the refrigerator for up to 4 days.
Reheat individual servings in the microwave for 20–30 seconds or in the oven at 300°F (150°C) until warm.
You can also freeze baked cobbler for up to 2 months—just thaw overnight and reheat before serving.

Pairings/Suggestions

Serve your cobbler with a scoop of vanilla ice cream, coconut ice cream, or dairy-free whipped cream.
It pairs beautifully with iced tea, coffee, or a glass of dessert wine.
You can also add a handful of chopped pecans or almonds to the topping for extra crunch.

Seasonal Relevance

Gluten-free peach cobbler is the ultimate summer dessert, especially during peach season when the fruit is naturally juicy and sweet.
It’s also perfect for holidays, potlucks, or cozy winter evenings using canned peaches.
No matter the season, it brings a taste of warmth and sunshine to your table.

Health Benefits

This gluten-free version of peach cobbler offers a comforting dessert option without gluten, making it suitable for those with celiac disease or gluten sensitivity.
Peaches are rich in vitamins A and C, providing antioxidants that help support skin health and immunity.
Using a gluten-free flour blend and moderate sugar keeps the dessert light while maintaining the indulgent, buttery flavor of the traditional cobbler.

Pros and Cons

Pros	Cons
Naturally gluten-free and delicious	Slightly different texture than wheat-based cobbler
Easy to prepare with minimal ingredients	Requires good gluten-free flour blend
Great use for fresh or canned peaches	Best served fresh from the oven
Perfect for summer and holiday desserts	May dry out if overbaked

Conclusion

This gluten-free peach cobbler brings together the best of both worlds—classic comfort and inclusive baking. With juicy peaches nestled under a tender, buttery crust, it’s a dessert that no one will guess is gluten-free.

It’s quick, simple, and adaptable for any occasion, whether served warm with ice cream in summer or cozy with whipped cream in winter. Once you try this version, it might just replace your old cobbler recipe forever.

FAQs

Q1: Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before mixing with other ingredients to avoid extra liquid in the cobbler.

Q2: What gluten-free flour works best?
A good-quality all-purpose gluten-free flour blend with xanthan gum works best for a tender and light texture. Avoid single flours like rice or almond flour alone.

Q3: Can I make this recipe dairy-free too?
Absolutely. Substitute butter with coconut oil or vegan butter and use almond, oat, or coconut milk instead of dairy milk.

Q4: How can I make the cobbler less sweet?
Reduce the sugar in the filling or topping by ¼ cup. The natural sweetness of the peaches will still shine through beautifully.

Q5: Can I prepare it ahead of time?
Yes, you can prepare the filling and batter separately, refrigerate for up to 12 hours, and assemble just before baking for a fresh, warm dessert.