Air Fryer Meatloaf Recipe

This air fryer meatloaf is moist, flavorful, and cooked to perfection with a crispy exterior and tender interior. Made with ground beef, breadcrumbs, and savory seasonings, it’s a comforting, protein-packed dinner that cooks faster than traditional oven methods. Ideal for busy weeknights, this recipe is easy, mess-free, and family-approved.

Ingredients List

– 1 lb ground beef (85% lean)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup grated onion
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray (for air fryer basket)

For the glaze:
– 3 tablespoons ketchup
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard

Step-by-Step Instructions

Step 1: In a large bowl, combine breadcrumbs and milk. Let sit for 2 minutes to soak.

Step 2: Add ground beef, egg, grated onion, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the breadcrumb mixture. Mix until just combined—do not overmix.

Step 3: Shape the mixture into a loaf and place it on a piece of parchment paper or foil that fits inside your air fryer basket.

Step 4: Preheat air fryer to 370°F (188°C) for 3 minutes. Spray the basket with cooking spray and place the meatloaf inside.

Step 5: Air fry for 20 minutes. Meanwhile, mix the glaze ingredients in a small bowl.

Step 6: After 20 minutes, brush the top of the meatloaf with the glaze. Air fry for another 8–10 minutes until the internal temperature reaches 160°F (71°C).

Step 7: Let rest for 5 minutes before slicing and serving.

Cook Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 320
Protein: 26g
Carbs: 10g
Fat: 20g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap slices in foil and store in a freezer-safe bag for up to 2 months. Reheat in the air fryer or microwave.

Pairings/Suggestions

Serve with mashed potatoes, steamed veggies, or garlic green beans. It also goes great with a side of coleslaw or mac and cheese.

Seasonal Relevance

Perfect for cozy dinners in fall and winter, but quick enough for summer meals without heating up the kitchen.

Conclusion

Air fryer meatloaf is a modern twist on a classic comfort dish—quick, juicy, and packed with flavor. With less mess and faster cook time, it’s a go-to recipe for busy weeknights. Serve it with your favorite sides and enjoy a hearty, homemade meal in no time.

FAQs

Q1: Can I use ground turkey instead of beef?
Yes, but reduce the cook time slightly as turkey can dry out faster. Use a thermometer to check doneness.

Q2: Do I need to use foil or parchment paper?
It’s optional, but using it makes cleanup easier and helps the meatloaf keep its shape.

Q3: Can I double the recipe?
You can double the mixture, but make two smaller loaves and cook in batches to ensure even cooking.