Crunchy Chocolate Chip Cookies Recipe
Crunchy chocolate chip cookies are a classic treat with a satisfying snap in every bite. Loaded with rich chocolate chips and baked to golden perfection, these cookies are perfect for dipping in milk, sharing at gatherings, or enjoying as a sweet snack anytime. If you love cookies with a crisp edge and a delightful crunch, this recipe is for you.
Ingredients List
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 ½ cups semi-sweet chocolate chips
Step-by-Step Instructions
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into wet mixture.
Fold in chocolate chips until evenly distributed.
Scoop tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart. Flatten slightly with the back of a spoon for extra crunch.
Bake for 12–14 minutes until edges are golden and centers are set. Allow to cool on baking sheet before transferring to a wire rack.
Cook Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings
Makes about 28 cookies
Nutritional Information (approx. per cookie)
Calories: 200
Carbs: 27g
Protein: 2g
Fat: 9g
Storage Instructions
Store in an airtight container at room temperature for up to 7 days. Freeze for up to 3 months and thaw before serving.
Pairings/Suggestions
Perfect with a glass of cold milk, coffee, or hot chocolate. Also great as a crunchy base for homemade ice cream sandwiches.
Seasonal Relevance
Ideal for bake sales, holidays, or everyday snacking. Can be customized with seasonal chocolate chips or festive sprinkles.
Conclusion
These crunchy chocolate chip cookies are golden, crisp, and irresistibly delicious. Easy to prepare and packed with chocolatey goodness, they’re the perfect choice for cookie lovers who enjoy a satisfying snap with every bite.
Crunchy Chocolate Chip Cookies Recipe
28
servings15
minutes12
minutes200
kcalThese crunchy chocolate chip cookies are crisp, flavorful, and packed with chocolate chips. A classic treat perfect for cookie lovers!
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 ½ cups semi-sweet chocolate chips
Directions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into wet mixture.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart. Flatten slightly with the back of a spoon for extra crunch.
- Bake for 12–14 minutes until edges are golden and centers are set. Allow to cool on baking sheet before transferring to a wire rack.
Recipe Video
Notes
- Crispy on the outside with a rich buttery flavor.
Packed with melty chocolate chips in every bite.
Perfect for dunking in milk or serving with coffee.
FAQs
Q1: How do I make the cookies extra crunchy?
Bake a couple of minutes longer and flatten dough balls slightly before baking.
Q2: Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips will add a richer flavor.
Q3: Can I add nuts for extra crunch?
Absolutely! Chopped walnuts, pecans, or almonds make a great addition.
