Banana Bread Cake Recipe
Banana bread cake is a soft, moist, and flavorful dessert that combines the comforting taste of banana bread with the tender crumb of a cake. Perfect for breakfast, dessert, or a mid-day treat, this recipe is simple to make and uses pantry staples. It’s delicious served plain, with cream cheese frosting, or dusted with powdered sugar.
Ingredients List
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon cinnamon (optional)
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed
– ½ cup sour cream or plain yogurt
– ½ cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
Stir in mashed bananas and sour cream until well combined. Gradually fold in the dry ingredients, being careful not to overmix.
If desired, fold in nuts. Pour batter into prepared pan and spread evenly.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving or frosting.
Cook Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings
Serves 12
Nutritional Information (approx. per serving)
Calories: 260
Carbs: 36g
Protein: 4g
Fat: 12g
Storage Instructions
Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 2 months, tightly wrapped.
Pairings/Suggestions
Pairs wonderfully with coffee, tea, or a glass of cold milk. Top with cream cheese frosting for a decadent dessert or serve plain for a lighter treat.
Seasonal Relevance
Perfect for fall, winter, or anytime you have ripe bananas to use up. Great for holidays, potlucks, and afternoon snacks.
Conclusion
This banana bread cake is moist, tender, and full of sweet banana flavor. It’s simple to make, versatile, and a guaranteed crowd-pleaser. Whether served plain or dressed up with frosting, it’s the perfect recipe for both casual and special occasions.
Banana Bread Cake Recipe
12
servings15
minutes35
minutes260
kcalThis banana bread cake is soft, tender, and packed with banana goodness. An easy, crowd-pleasing treat you can whip up in no time.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon cinnamon (optional)
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed
– ½ cup sour cream or plain yogurt
– ½ cup chopped walnuts or pecans (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Stir in mashed bananas and sour cream until well combined. Gradually fold in the dry ingredients, being careful not to overmix.
- If desired, fold in nuts. Pour batter into prepared pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving or frosting.
Recipe Video
Notes
- Soft, moist banana bread cake with rich banana flavor.
Perfect for breakfast, dessert, or snacks.
Quick, easy, and made with simple pantry ingredients.
FAQs
Q1: Can I make this without nuts?
Yes, simply omit the nuts for a nut-free version without changing the texture.
Q2: Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before using.
Q3: Can I bake this in a loaf pan instead?
Yes, but increase the baking time to 50–60 minutes and check for doneness with a toothpick.
