Bisquick Peach Cobbler

Bisquick peach cobbler is a timeless dessert that’s as simple as it is delicious. Sweet, juicy peaches bubble beneath a golden-brown, buttery crust made effortlessly with Bisquick mix. Every spoonful tastes like pure comfort, especially when served warm with a scoop of vanilla ice cream.

This recipe is perfect for busy evenings or last-minute gatherings when you need a crowd-pleasing dessert fast. With minimal prep and pantry-friendly ingredients, it’s an easy treat anyone can whip up in no time.

Whether you’re using fresh, frozen, or canned peaches, this Bisquick cobbler always turns out beautifully golden, fruity, and irresistibly soft inside. It’s the ultimate warm-weather dessert that brings a taste of nostalgia to the table.

Ingredients List

– 1 cup Bisquick Original Mix
– 1 cup milk
– ½ cup unsalted butter (1 stick), melted
– ¾ cup granulated sugar
– 1 teaspoon ground cinnamon (optional)
– 4 cups sliced peaches (fresh, frozen, or canned, drained if using canned)
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– Optional topping: whipped cream or vanilla ice cream

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the melted butter into a 9×13-inch baking dish, tilting the pan slightly to coat the bottom evenly.

Step 2: In a large mixing bowl, combine Bisquick mix, milk, sugar, vanilla extract, and a pinch of salt. Stir until just combined—do not overmix. The batter should be slightly lumpy but smooth enough to pour.

Step 3: Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will naturally rise around the batter, creating a rich, golden crust during baking.

Step 4: Evenly spread the sliced peaches over the top of the batter. Sprinkle cinnamon over the peaches for added warmth and aroma.

Step 5: Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.

Step 6: Remove from the oven and let the cobbler cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.

Cook Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 310
Carbohydrates: 50g
Protein: 3g
Fat: 12g
Sugar: 35g
Fiber: 2g

Storage Instructions

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds or in the oven at 325°F until warmed through.

For longer storage, freeze cooled cobbler in freezer-safe containers for up to 2 months. To serve, thaw overnight in the refrigerator and warm before serving.

Pairings/Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finishing touch. For an extra flavor boost, drizzle caramel sauce or sprinkle chopped pecans over the top.

Pair this cobbler with coffee, sweet tea, or a glass of cold milk for the perfect Southern-style dessert experience.

Seasonal Relevance

Bisquick peach cobbler is especially popular in summer when fresh peaches are at their sweetest and juiciest. However, it’s just as satisfying during fall and winter when made with canned or frozen peaches, offering a cozy, fruit-filled dessert for any season.

Health Benefits

Peaches are rich in vitamins A and C, providing antioxidants that support skin health and immunity. They also contain fiber, which aids digestion and helps balance blood sugar.

By using Bisquick mix, you simplify the baking process while keeping the texture light and fluffy. You can also reduce sugar slightly or use a sugar substitute for a healthier twist without sacrificing flavor. Adding cinnamon provides an anti-inflammatory boost and enhances sweetness naturally.

Pros and Cons

Pros	Cons
Very easy and quick to make	Not suitable for strict low-carb diets
Uses pantry-friendly ingredients	Best served warm, not ideal for make-ahead
Delicious with fresh or canned peaches	Can become soggy if stored too long
Customizable with spices or toppings	Bisquick mix contains gluten unless using GF version

Conclusion

Bisquick peach cobbler is the perfect combination of simplicity and sweetness. With just a few ingredients, you can create a dessert that’s golden on top, juicy underneath, and filled with the comforting flavor of ripe peaches. It’s the kind of recipe that feels homemade and heartwarming with minimal effort.

Whether you’re baking for a summer barbecue, a cozy family dinner, or just craving something sweet, this cobbler delivers every time. Its buttery crust and juicy filling make it a go-to favorite that never fails to impress. Try it once, and it’ll quickly earn a permanent spot in your dessert rotation.

FAQs

Q1: Can I use frozen peaches for this recipe?
Yes, frozen peaches work perfectly. Just thaw and drain any excess liquid before adding them to the batter to prevent sogginess.

Q2: How can I make this recipe gluten-free?
Use Bisquick Gluten-Free mix instead of the original version. The texture and taste remain very similar while accommodating gluten-sensitive diets.

Q3: Can I use other fruits instead of peaches?
Absolutely! You can substitute peaches with berries, apples, or mixed fruit for variety. The Bisquick base works beautifully with almost any fruit filling.

Q4: How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown, and the peach filling is bubbling around the edges. A toothpick inserted into the topping should come out clean.

Q5: Can I reduce the sugar amount?
Yes, you can cut the sugar by ¼ cup or use honey or maple syrup as an alternative. Adjust sweetness to your preference.