Cheeseburger Sliders Recipes Hawaiian Rolls

Cheeseburger sliders on Hawaiian rolls are the ultimate bite-sized comfort food, perfect for parties, game days, or family dinners. The sweet, buttery rolls pair perfectly with juicy beef, melted cheese, and tangy pickles for a flavor-packed experience. These sliders are simple to make, easy to serve, and guaranteed to please any crowd.

With their soft, golden buns and savory filling, these mini cheeseburgers deliver all the satisfaction of a full-sized burger in a smaller, irresistible package. The sweetness of the Hawaiian rolls balances beautifully with the rich, seasoned beef and melted cheese.

Whether you’re hosting a gathering or craving a quick dinner, these sliders are a hit every single time. Their simple preparation and big flavor make them one of the best easy meals you’ll ever make.

Ingredients List

– 1½ pounds ground beef (80/20 blend recommended)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– 12 Hawaiian rolls (1 package, connected as a sheet)
– 8–10 slices cheddar or American cheese
– ½ cup diced onions (optional)
– ½ cup sliced pickles
– ¼ cup ketchup
– 2 tablespoons yellow mustard
– 2 tablespoons mayonnaise
– 2 tablespoons melted butter
– 1 teaspoon sesame seeds (optional topping)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: In a large skillet, cook the ground beef over medium heat. Break it apart with a spatula and cook until browned, about 6–8 minutes. Drain excess grease to avoid sogginess.

Step 3: Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the cooked beef. Stir well and cook for another minute to blend the flavors. Remove from heat and let it cool slightly.

Step 4: Without separating the individual rolls, slice the entire sheet of Hawaiian rolls horizontally using a serrated knife. Place the bottom half in the prepared baking dish.

Step 5: In a small bowl, mix ketchup, mustard, and mayonnaise. Spread the sauce evenly over the bottom half of the rolls to create a flavorful base.

Step 6: Evenly spread the cooked ground beef mixture over the sauced rolls. If using onions, sprinkle them on top of the beef for extra flavor.

Step 7: Layer cheese slices evenly across the beef, slightly overlapping if necessary to cover completely. Then add pickle slices across the top for that classic cheeseburger taste.

Step 8: Place the top half of the rolls over the cheese and pickles. Brush the tops generously with melted butter using a pastry brush. For extra flair, sprinkle sesame seeds on top.

Step 9: Cover the sliders loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake an additional 5–7 minutes until the cheese is melted and the tops are golden brown.

Step 10: Remove from the oven and let the sliders rest for 5 minutes before slicing. Use a sharp knife to cut between the rolls and serve warm.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 6–8 (makes 12 sliders)

Nutritional Information (approx. per slider)

Calories: 250
Carbohydrates: 16g
Protein: 14g
Fat: 14g
Sodium: 420mg
Sugar: 4g

Storage Instructions

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in a 300°F oven for 10–12 minutes until heated through.
You can also freeze unbaked sliders by assembling them, wrapping tightly in foil, and freezing for up to 2 months. Bake from frozen at 350°F for 25–30 minutes.

Pairings/Suggestions

Serve these sliders with sides like crispy fries, onion rings, coleslaw, or potato salad. They also pair wonderfully with a cold soda, iced tea, or a light beer for parties.
Add toppings like caramelized onions, bacon, or jalapeños for extra flavor.
You can also swap the beef for ground turkey or chicken for a lighter version without losing that delicious taste.

Seasonal Relevance

Cheeseburger sliders on Hawaiian rolls are perfect for any occasion—summer barbecues, fall tailgates, or winter movie nights. Their small size makes them ideal for buffets or gatherings, especially during holidays and Super Bowl parties. The warmth and sweetness of the Hawaiian rolls make them feel cozy and satisfying year-round.

Health Benefits

While these sliders are indulgent, you can make them healthier by choosing lean ground beef or turkey, low-fat cheese, and whole-grain Hawaiian rolls. The protein from the meat helps with muscle repair, while moderate portions keep calories under control. Adding veggies like lettuce, tomatoes, or grilled onions increases fiber and vitamins. With a few adjustments, you can enjoy these sliders guilt-free as part of a balanced diet.

Pros and Cons

Pros	Cons
Easy to make and serve for parties	Best when eaten fresh from the oven
Kid-friendly and crowd-pleasing	Can become soggy if stored too long
Customizable with toppings	Hawaiian rolls add sweetness some may find too rich
Great for meal prep and freezing	Not ideal for strict low-carb diets

Conclusion

These cheeseburger sliders on Hawaiian rolls combine all the flavors of a classic burger with the convenience of bite-sized portions. The sweet, buttery rolls pair perfectly with juicy beef and melted cheese, creating the ultimate comfort food that’s both simple and satisfying.

Whether for a party appetizer, game day snack, or family dinner, these sliders deliver on flavor and fun every time. Once you make them, you’ll find yourself coming back to this recipe whenever you need a crowd-pleasing favorite that everyone will devour.

FAQs

Q1: Can I make these sliders ahead of time?
Yes. You can assemble them a few hours in advance, cover with foil, and refrigerate. Bake right before serving for the best texture and flavor.

Q2: What cheese works best for these sliders?
Cheddar and American cheese melt beautifully, but you can also try mozzarella, Swiss, or pepper jack for extra flavor.

Q3: How can I keep the sliders from getting soggy?
Make sure to drain the beef well after cooking and avoid using too much sauce. Baking uncovered at the end helps the rolls crisp up nicely.

Q4: Can I substitute the beef for another protein?
Yes! Ground turkey, chicken, or even plant-based crumbles can be used with great results. Adjust seasoning to taste.

Q5: Are Hawaiian rolls necessary, or can I use regular rolls?
Hawaiian rolls are preferred for their soft, sweet flavor, but regular dinner rolls or brioche buns can work just as well.