Hawaiian Roll Cheeseburger Sliders

Hawaiian roll cheeseburger sliders are a crowd-pleasing, bite-sized version of classic cheeseburgers layered on soft, slightly sweet Hawaiian rolls. Juicy beef, melted cheese, and buttery toppings come together perfectly for game days, parties, or easy family dinners. These sliders are quick to prepare and packed with flavor that both kids and adults love.

Whether served as appetizers, main course, or late-night snacks, these sliders deliver the best mix of sweetness, saltiness, and cheesiness. Their pull-apart design makes them ideal for feeding a crowd with minimal effort. With every bite, you’ll enjoy a perfect balance of savory beef, gooey cheese, and golden, buttery rolls.

No matter the occasion, Hawaiian roll cheeseburger sliders will always be a hit — simple to make, easy to serve, and deliciously satisfying.

Ingredients List

– 1 package (12-count) Hawaiian sweet rolls
– 1 lb ground beef (80/20 blend recommended)
– 1 small onion, finely diced
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 8 slices cheddar or American cheese
– 2 tablespoons butter, melted
– 1 teaspoon sesame seeds (optional)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon brown sugar (optional, for buttery topping)
– Pickles, lettuce, or sliced tomatoes (optional toppings)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Step 2: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease, then stir in diced onion, garlic powder, salt, and black pepper. Cook for another 3–4 minutes until the onion is soft.

Step 3: Mix in ketchup, mustard, and Worcestershire sauce. Stir well to combine and simmer for 2–3 minutes. Remove from heat and set aside.

Step 4: Without separating the individual rolls, slice the Hawaiian rolls horizontally in half using a serrated knife. Place the bottom half in the prepared baking dish.

Step 5: Evenly spread the cooked beef mixture over the bottom layer of rolls. Lay cheese slices on top of the beef, covering the surface completely.

Step 6: Place the top half of the rolls over the cheese to assemble the sliders. In a small bowl, mix melted butter with brown sugar and brush it generously over the tops. Sprinkle with sesame seeds if desired.

Step 7: Cover the baking dish with foil and bake for 10–12 minutes. Remove the foil and bake for another 5–7 minutes until the tops are golden and the cheese is melted.

Step 8: Let the sliders cool slightly, then cut along the roll lines to separate. Serve warm with optional pickles, lettuce, or tomato slices.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 6–8

Nutritional Information (approx. per slider)

Calories: 290
Carbs: 20g
Protein: 16g
Fat: 15g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, cover with foil and bake at 300°F (150°C) for about 10 minutes or microwave in 20-second intervals.
You can also freeze cooked sliders for up to 2 months. Reheat directly from frozen in the oven until hot and melted.

Pairings/Suggestions

Serve these sliders with crispy French fries, onion rings, or coleslaw for a classic meal. They also pair well with dipping sauces like ketchup, spicy mayo, or barbecue sauce. For a refreshing side, add a fruit salad or a glass of iced tea.

Seasonal Relevance

These sliders are perfect for summer BBQs, tailgate parties, or casual family gatherings. They’re also a great choice for Super Bowl parties, picnics, and holiday buffets when you need an easy, shareable dish.

Health Benefits

While these cheeseburger sliders are indulgent, they can be part of a balanced meal when made with lean beef and portion control. Ground beef provides protein and essential nutrients like iron and B vitamins. You can use whole-wheat Hawaiian rolls or low-fat cheese for a lighter version. Adding lettuce, tomato, or pickles also boosts the fiber and freshness. Homemade versions are healthier than takeout since you can control the ingredients and portion size.

Pros and Cons

Pros	Cons
Easy to make and serve	Best enjoyed fresh and warm
Crowd-pleasing and customizable	Slightly higher in calories
Uses simple, everyday ingredients	Requires baking time
Great for parties and gatherings	Can get soggy if overfilled

Conclusion

Hawaiian roll cheeseburger sliders are the ultimate party food — flavorful, fun, and irresistibly melty. Each slider packs the classic taste of a cheeseburger into a soft, buttery roll, making them perfect for sharing or quick family dinners.

These mini burgers are both satisfying and versatile, allowing endless topping combinations to suit your taste. Whether you’re serving them at a gathering, preparing a weeknight treat, or looking for a game-day snack, they never disappoint.

Try this recipe once, and you’ll find yourself making it again and again — it’s comfort food at its finest, made easy with Hawaiian rolls.

FAQs

Q1: Can I make these sliders ahead of time?
Yes! Assemble the sliders up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.

Q2: What type of cheese works best?
Cheddar, American, or Colby Jack cheese melt perfectly and complement the beef flavor.

Q3: Can I use ground turkey instead of beef?
Absolutely. Ground turkey or chicken can be substituted for a leaner option with the same great taste.

Q4: How can I make them more flavorful?
Add sautéed onions, pickles, bacon bits, or a dash of burger seasoning for extra flavor depth.

Q5: Are Hawaiian roll cheeseburger sliders good for freezing?
Yes, they freeze well. Wrap tightly in foil and store in a freezer-safe bag. Reheat in the oven until warm and gooey.