Bacon Cheeseburger Sliders

Bacon cheeseburger sliders are the ultimate crowd-pleasing snack, combining juicy beef, smoky bacon, and melted cheese inside soft slider buns. They’re easy to prepare in batches, making them perfect for parties, game days, or family dinners.

With layers of savory flavors and customizable toppings, these sliders strike the perfect balance between comfort food and fun finger food. They’re satisfying, shareable, and guaranteed to be a hit wherever they’re served.

Whether served with fries, chips, or salad, bacon cheeseburger sliders are a bite-sized version of a classic that everyone will love.

Ingredients List

– 2 lbs ground beef (80/20 blend for juiciness)
– 1 medium onion, finely diced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– 12 slider buns or Hawaiian rolls
– 12 slices cooked bacon
– 12 slices American cheese or cheddar cheese
– 2 tablespoons mayonnaise (optional)
– 2 tablespoons ketchup (optional)
– 1 tablespoon yellow mustard (optional)
– 3 tablespoons unsalted butter, melted
– 1 teaspoon sesame seeds (optional topping)
– 1 teaspoon garlic powder (optional topping)
– Lettuce, pickles, or tomato slices for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.

Step 2: In a skillet over medium heat, cook diced onion until softened, about 3–4 minutes. Add minced garlic and cook for 30 seconds.

Step 3: Add ground beef, season with salt, pepper, and Worcestershire sauce, and cook until browned and fully cooked. Drain any excess grease.

Step 4: Slice the slider buns in half horizontally, keeping the rolls connected. Place the bottom half into the baking dish.

Step 5: Spread the cooked beef mixture evenly over the bottom buns. Top with slices of bacon, followed by cheese slices to cover the meat completely.

Step 6: If desired, spread mayonnaise, ketchup, and mustard on the cut side of the top buns for added flavor.

Step 7: Place the top buns over the filling. Brush with melted butter and sprinkle sesame seeds and garlic powder on top.

Step 8: Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until the tops are golden and the cheese is melted.

Step 9: Remove from oven, let cool slightly, slice into individual sliders, and serve warm with your favorite sides.

Cook Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings

Makes 12 sliders (about 6 servings)

Nutritional Information (approx. per slider)

Calories: 320
Carbs: 22g
Protein: 18g
Fat: 17g

Storage Instructions

Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 325°F for 10 minutes to maintain texture. Avoid microwaving, as the buns may become soggy.

Pairings/Suggestions

Bacon cheeseburger sliders pair perfectly with French fries, onion rings, or coleslaw for a complete meal. They also go well with chips and dip for a casual party spread. For drinks, serve them with sodas, iced tea, or light beer to balance their savory flavors.

Seasonal Relevance

These sliders are versatile and can be enjoyed year-round. They’re especially popular during summer cookouts, tailgate parties in the fall, and family gatherings during the winter holidays. Their ease of preparation makes them suitable for both casual and festive occasions.

Health Benefits

Though indulgent, bacon cheeseburger sliders provide protein from beef and bacon, calcium from cheese, and energy from the buns. To lighten them up, you can use lean ground beef, turkey, or chicken, swap regular cheese for low-fat varieties, and add plenty of vegetables for extra nutrients. Homemade sliders also let you control portion sizes and ingredients compared to fast food options.

Pros and Cons

Pros	Cons
Easy to make in batches	Best served fresh out of the oven
Perfect for parties and gatherings	Can be high in calories and fat
Customizable with toppings and sauces	Buns may get soggy if stored too long
Kid-friendly and crowd-pleasing	Requires oven baking step
Balanced sweet and savory flavor	Not ideal for low-carb diets

Conclusion

Bacon cheeseburger sliders are a fun, flavorful twist on a classic cheeseburger, perfect for sharing with family and friends. Juicy beef, crispy bacon, and melty cheese come together inside soft buns for an irresistible bite-sized meal.

Whether you’re hosting a party, watching the big game, or just craving comfort food, these sliders are quick to prepare and always satisfying. Once you make them, they’re sure to become a go-to recipe for gatherings and weeknight dinners alike.

FAQs

Q1: Can I prepare the sliders ahead of time?
Yes, you can assemble them up to a day in advance. Cover and refrigerate, then bake just before serving.

Q2: Can I substitute turkey or chicken for beef?
Absolutely. Ground turkey or chicken provides a leaner alternative while keeping the flavor delicious.

Q3: How do I keep the buns from getting soggy?
Drain the beef well and avoid overloading with sauces. Baking uncovered at the end also helps crisp the tops.

Q4: Can I freeze bacon cheeseburger sliders?
Yes, wrap baked sliders individually and freeze for up to 2 months. Reheat in the oven before serving.

Q5: What cheese works best for these sliders?
American cheese melts smoothly, but cheddar, provolone, or Swiss can add extra flavor variety.