Chicken Salad Sandwich Recipe
Chicken salad sandwich is a classic and satisfying lunch option that’s easy to prepare and full of creamy flavor. Made with tender shredded chicken, crunchy celery, tangy mayo, and a hint of mustard, this recipe delivers the perfect blend of textures. Serve it chilled on your favorite bread for a refreshing and filling bite anytime.
Ingredients List
– 2 cups cooked chicken, shredded or chopped
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon juice
– Salt and black pepper to taste
– 4 slices sandwich bread or croissants
– Lettuce leaves or tomato slices (optional for serving)
Step-by-Step Instructions
Step 1: In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, parsley, lemon juice, salt, and pepper. Mix until well coated.
Step 2: Taste and adjust seasoning if needed. Chill in the fridge for 15–30 minutes for best flavor.
Step 3: Spoon the chicken salad onto sandwich bread or croissants. Add lettuce or tomato if desired.
Step 4: Serve immediately or wrap and refrigerate for a quick meal later.
Cook Time
Prep Time: 10 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
Servings
Makes 2–3 sandwiches
Nutritional Information (approx. per serving)
Calories: 350
Carbs: 18g
Protein: 25g
Fat: 22g
Storage Instructions
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
Avoid freezing as the mayo can separate and affect texture.
Pairings/Suggestions
Pair with chips, a pickle, or fresh fruit for a complete lunch.
It also works well served over greens for a light salad plate.
Seasonal Relevance
Great year-round, especially in warmer months for a light and refreshing meal.
Perfect for picnics, potlucks, or quick lunch meal prep.
Conclusion
This chicken salad sandwich recipe is creamy, crisp, and full of flavor. Quick to assemble and easy to customize, it’s a reliable go-to for busy days or laid-back lunches. Serve on soft bread, croissants, or in lettuce cups for a light twist.
Chicken Salad Sandwich Recipe
2–3
servings10
minutes15
minutes350
kcalThis chicken salad sandwich is a quick, creamy classic packed with shredded chicken, crisp celery, fresh herbs, and a tangy dressing. Ideal for lunchboxes or light meals any day of the week.
Ingredients
– 2 cups cooked chicken, shredded or chopped
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon juice
– Salt and black pepper to taste
– 4 slices sandwich bread or croissants
– Lettuce leaves or tomato slices (optional for serving)
Directions
- In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, parsley, lemon juice, salt, and pepper. Mix until well coated.
- Taste and adjust seasoning if needed. Chill in the fridge for 15–30 minutes for best flavor.
- Spoon the chicken salad onto sandwich bread or croissants. Add lettuce or tomato if desired.
- Serve immediately or wrap and refrigerate for a quick meal later.
Recipe Video
Notes
- A creamy, crunchy, and flavorful chicken salad sandwich perfect for quick lunches or light dinners.
Made with simple ingredients like shredded chicken, mayo, celery, and fresh herbs.
Serve chilled on bread or croissants for a satisfying, make-ahead meal.
FAQs
Q1: Can I use canned chicken instead of cooked chicken?
Yes, canned chicken works well. Just drain it thoroughly and shred before mixing.
Q2: What’s a good mayo substitute?
Greek yogurt or mashed avocado can be used as lighter alternatives to mayo.
Q3: Can I make this ahead?
Yes, it’s even better after chilling. Just store in the fridge and assemble sandwiches before servin
