Stove Top Stuffing Meatloaf Recipe

This Stove Top Stuffing Meatloaf is a quick, easy, and flavorful twist on the classic comfort dish. Using boxed stuffing mix adds amazing flavor and moisture without extra effort. It’s the perfect weeknight dinner that the whole family will love—crispy on the edges, tender on the inside, and packed with savory goodness.

Ingredients List

– 1 lb ground beef
– 1 box (6 oz) Stove Top stuffing mix (any flavor)
– 1 cup water or beef broth
– 2 large eggs
– ½ cup ketchup (plus extra for topping)
– 1 tablespoon Worcestershire sauce
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and black pepper to taste

Optional Add-ins

– ½ cup chopped onions
– ¼ cup grated cheese
– 2 tablespoons chopped parsley

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Step 2: In a large bowl, combine stuffing mix and water (or broth). Let it sit for 2–3 minutes to soften.

Step 3: Add ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until well combined. Avoid overmixing.

Step 4: Transfer the mixture to the prepared loaf pan. Press gently into shape.

Step 5: Spread a thin layer of ketchup on top for a flavorful glaze.

Step 6: Bake for 45–55 minutes, or until the meatloaf reaches 160°F (70°C) internally and edges are crispy.

Step 7: Let it rest for 5–10 minutes before slicing. Serve warm with mashed potatoes or steamed veggies.

Cook Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Servings

Serves 4–6

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 18g
Protein: 25g
Fat: 18g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze sliced portions for up to 2 months. Reheat in the microwave or oven.

Pairings/Suggestions

Perfect with mashed potatoes, gravy, green beans, or roasted carrots.
Also great on sandwich rolls with extra ketchup or BBQ sauce.

Seasonal Relevance

Ideal for fall and winter comfort meals.
Also great for holidays, potlucks, or easy family dinners year-round.

Conclusion

This Stove Top Stuffing Meatloaf is the ultimate fuss-free comfort food. With minimal ingredients and maximum flavor, it’s a family-friendly recipe that’s easy to whip up any day of the week. Moist, savory, and oh-so-satisfying—this dish will quickly become a regular on your dinner table.

FAQs

Q1: Can I use ground turkey or chicken instead of beef?
Yes, just reduce the baking time slightly as leaner meats cook faster.

Q2: What flavor of stuffing works best?
Traditional herb or savory chicken flavor stuffing are most popular, but any flavor will work.

Q3: Can I make it ahead of time?
Absolutely. Prepare the meatloaf, cover, and refrigerate up to 24 hours before baking.