Easter Candy Recipe
Easter candy recipe is a fun, festive, and easy way to make homemade treats perfect for spring celebrations. Featuring pastel colors, chocolate, and crunchy textures, these no-bake candies are ideal for Easter baskets, parties, or gifting. Whether you’re making them with kids or prepping for a get-together, these sweet bites are as adorable as they are delicious.
Ingredients List
– 2 cups white chocolate chips or candy melts
– 1 cup mini pretzels, broken into pieces
– ½ cup pastel M&Ms or candy-coated chocolates
– ½ cup mini marshmallows
– ¼ cup sprinkles (Easter-themed)
– Optional: ½ cup crushed graham crackers or Rice Krispies for crunch
Step-by-Step Instructions
Step 1: Line a baking sheet with parchment paper.
Step 2: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until smooth.
Step 3: Stir in broken pretzels, marshmallows, and graham crackers or cereal if using.
Step 4: Pour the mixture onto the baking sheet and spread evenly.
Step 5: Quickly top with M&Ms and sprinkles while the chocolate is still warm.
Step 6: Refrigerate for 30 minutes or until firm, then break into pieces and serve.
Cooking Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings
Makes about 16 pieces
Nutritional Information (approx. per piece)
Calories: 130
Carbs: 16g
Protein: 1g
Fat: 7g
Storage Instructions
Store in an airtight container at room temperature for up to 1 week.
Refrigerate if your home is warm to avoid melting.
Avoid freezing, as texture may change.
Pairings/Suggestions
Pair with coffee, milk, or as a sweet finish to an Easter brunch.
Perfect as Easter basket fillers or party favors wrapped in cute bags.
Seasonal Relevance
Perfect for Easter, springtime parties, kids’ activities, or as a DIY candy gift during the holiday season.
Conclusion
This Easter candy recipe brings together creamy chocolate, crunchy pretzels, and festive toppings for the ultimate springtime treat. It’s quick, customizable, and a guaranteed hit with kids and adults alike. Whether you’re planning an Easter party or just want to spread sweet cheer, these homemade candies are a colorful and tasty way to celebrate.
Easter Candy Recipe
Course: Uncategorized16
servings10
minutes30
minutes130
kcalThis Easter candy recipe is a sweet and colorful treat perfect for springtime celebrations. Whether homemade chocolates, marshmallow Peeps, or festive candy clusters, these candies add a cheerful touch to your holiday dessert table or Easter baskets.
Ingredients
2 cups white chocolate chips or candy melts
1 cup mini pretzels, broken into pieces
½ cup pastel M&Ms or candy-coated chocolates
½ cup mini marshmallows
¼ cup Easter-themed sprinkles
Optional: ½ cup crushed graham crackers or Rice Krispies for extra crunch
Directions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
- Stir in the broken pretzels, mini marshmallows, and crushed graham crackers or Rice Krispies if using.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- While the chocolate is still warm, quickly sprinkle the pastel M&Ms and Easter-themed sprinkles on top.
- Refrigerate for about 30 minutes or until firm.
- Once set, break into pieces and serve.
Recipe Video
Notes
- Use high-quality chocolate or ingredients for the best flavor and texture.
For candy clusters or bark, customize with your favorite nuts, dried fruit, or Easter-themed sprinkles.
Store candies in an airtight container at room temperature or refrigerate for longer freshness.
Handle melted chocolate carefully to avoid seizing — keep bowls dry and avoid overheating.
FAQs
Q1: Can I use dark or milk chocolate instead of white chocolate?
Yes! Feel free to substitute with any type of chocolate you prefer.
Q2: Can I make this ahead of time?
Absolutely. Make them up to 3 days in advance and store in a sealed container.
Q3: What other toppings can I use?
You can use chopped nuts, coconut flakes, or jelly beans for variety and texture.
