Easter Egg Chocolate Chip Cookie Cups

Easter Egg Chocolate Chip Cookie Cups are the perfect blend of classic cookie flavor and festive flair. These mini cookie cups are soft, chewy, and filled with a swirl of frosting, topped with colorful Easter egg candies. They’re fun to make, even more fun to eat, and ideal for springtime celebrations, bake sales, or Easter dessert platters.

Ingredients List

– 1 cup unsalted butter, softened
– ¾ cup brown sugar
– ¼ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1½ cups mini chocolate chips
– 1½ cups buttercream or cream cheese frosting (store-bought or homemade)
– 1 cup candy-coated mini chocolate Easter eggs (e.g., Cadbury Mini Eggs)

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
Step 2: In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Step 3: Add eggs and vanilla; mix until well combined.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually add dry ingredients to the wet mixture. Stir in chocolate chips.
Step 6: Scoop dough into mini muffin cups (about 1 tablespoon per cup).
Step 7: Bake for 10–12 minutes, or until edges are golden brown.
Step 8: While still warm, press down the center of each cookie with the back of a spoon to create a well. Let cool completely.
Step 9: Pipe or spoon frosting into each cookie cup and top with 2–3 mini Easter egg candies.

Cooking Time

Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 30 minutes

Servings

Makes about 24 cookie cups

Nutritional Information (approx. per cookie cup)

Calories: 180
Carbs: 20g
Protein: 2g
Fat: 10g

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.
If using cream cheese frosting, refrigerate and consume within 4 days.

Pairings/Suggestions

Great with a glass of milk or coffee.
Serve on a dessert tray with other Easter-themed goodies like bunny cupcakes or sugar cookie bars.

Seasonal Relevance

Perfect for Easter brunches, kids’ parties, and spring bake sales. These festive treats are as delightful to display as they are to devour.

Conclusion

Easter Egg Chocolate Chip Cookie Cups are a bite-sized twist on your favorite cookie, dressed up for spring. With their soft texture, sweet filling, and colorful toppings, they’re guaranteed to bring smiles to your Easter table.

FAQs

Q1: Can I use refrigerated cookie dough?
Yes, pre-made dough can save time. Just be sure to create the center indent after baking.

Q2: How do I keep the cookie cups from sticking?
Use nonstick spray and allow them to cool before removing. A gentle twist helps release them cleanly.

Q3: Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour substitute and ensure your frosting and candy are gluten-free as well.