Peach Crumble Cobbler

Peach crumble cobbler is the perfect dessert for when you crave something warm, fruity, and buttery. The sweet peaches bubble beneath a golden, crumbly topping that’s crisp on the outside and soft within. Served with ice cream or whipped cream, it’s pure comfort in every bite.

This recipe combines the best of both worlds—a juicy cobbler filling and a crunchy crumble topping. It’s incredibly easy to make with fresh, frozen, or canned peaches, meaning you can enjoy this treat any time of year. Whether you’re serving it at a summer barbecue or a cozy winter dinner, peach crumble cobbler always steals the spotlight.

With simple pantry ingredients and minimal prep, this dessert brings together texture, flavor, and nostalgia all in one dish.

Ingredients List

– 6 cups sliced peaches (fresh, frozen, or canned and drained)
– ½ cup granulated sugar
– ¼ cup brown sugar
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– ¼ teaspoon nutmeg
– ¼ teaspoon salt

For the crumble topping:
– 1 cup all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar
– ¼ cup granulated sugar
– ½ teaspoon cinnamon
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed

Optional for serving:
Vanilla ice cream or whipped cream

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Gently toss to coat the peaches evenly. Let them sit for about 10 minutes to release their juices.

Step 3: Pour the peach mixture into the prepared baking dish and spread it evenly across the bottom. The fruit layer should be juicy but not watery.

Step 4: To make the crumble topping, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt in a large bowl. Add the cold butter cubes and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

Step 5: Evenly sprinkle the crumble topping over the peach filling, covering the fruit completely. Don’t press it down; you want that crumbly texture to stay intact as it bakes.

Step 6: Bake for 40–45 minutes, or until the topping turns golden brown and the peach filling is bubbling around the edges.

Step 7: Remove from the oven and let it cool for at least 10–15 minutes before serving. This allows the filling to thicken slightly while staying warm and gooey.

Step 8: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 55g
Protein: 3g
Fat: 11g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
To reheat, warm individual portions in the microwave for 30–45 seconds or reheat in the oven at 325°F (160°C) for about 10 minutes.
You can also freeze the cobbler for up to 2 months. Thaw in the refrigerator overnight before reheating.

Pairings/Suggestions

Peach crumble cobbler pairs perfectly with vanilla or cinnamon ice cream. For a fun twist, try adding a drizzle of caramel sauce or a sprinkle of chopped pecans. You can even make it more indulgent by layering it with whipped cream and toasted coconut.

It’s an excellent dessert to serve after grilled dishes, barbecue chicken, or light summer salads. For winter gatherings, pair it with hot tea, coffee, or mulled wine.

Seasonal Relevance

While peaches are at their best in summer, this dessert can be enjoyed all year round. Use fresh peaches when in season, or substitute frozen or canned peaches during colder months. The warm, comforting aroma of cinnamon and butter makes it just as fitting for fall and winter celebrations.

Health Benefits

Peach crumble cobbler isn’t just about indulgence—it offers a few nutritional benefits too. Peaches are rich in vitamins A and C, antioxidants, and dietary fiber, which aid digestion and boost immunity. Using oats in the topping adds whole grains and texture. You can make it lighter by reducing the sugar or using a natural sweetener like honey or maple syrup.

For a healthier version, replace some of the butter with coconut oil and use almond flour instead of all-purpose flour. These small adjustments maintain the flavor while adding nutritional value.

Pros and Cons

Pros	Cons
Easy to prepare with simple ingredients	Best enjoyed fresh from the oven
Works with fresh, frozen, or canned peaches	Can be slightly sweet for some tastes
Great for all seasons	Crumble may soften if refrigerated too long
Family-friendly and crowd-pleasing	Requires baking time

Conclusion

This peach crumble cobbler is the ultimate blend of sweet, juicy fruit and buttery crisp topping. It’s a timeless dessert that’s simple to prepare yet impressive enough for any occasion. Each bite delivers a mix of tender peaches and golden crumble—warm, cozy, and full of home-baked goodness.

Whether served fresh from the oven with ice cream or enjoyed cold the next day, it’s the kind of dessert that makes everyone ask for seconds. Try this recipe once, and it’ll become your go-to for family gatherings, holidays, and cozy nights in.

FAQs

Q1: Can I use frozen peaches for this recipe?
Yes, frozen peaches work perfectly. Just thaw and drain them before mixing with the other ingredients to avoid excess liquid.

Q2: Can I make the crumble topping ahead of time?
Absolutely. You can prepare the topping and refrigerate it for up to 2 days before using. Keep it chilled until ready to bake.

Q3: How do I prevent the topping from getting soggy?
Make sure your peaches aren’t too watery, and bake the cobbler until the topping turns crisp and golden. Cooling it slightly before serving also helps the crumble stay crunchy.