Hawaiian Cheeseburger Sliders

Hawaiian cheeseburger sliders bring together the sweetness of Hawaiian rolls, the savoriness of juicy beef, and the richness of melted cheese in every bite. These mini sandwiches are irresistibly soft, buttery, and packed with tropical flavor. Whether for parties, family dinners, or casual get-togethers, they’re sure to be a hit.

The combination of juicy beef patties, caramelized onions, pineapple, and melted cheese creates a mouthwatering blend of sweet and savory. The Hawaiian rolls add that signature soft texture and a subtle sweetness that balances the savory beef perfectly. With just a few simple steps, you’ll have warm, cheesy sliders ready to serve in under 30 minutes.

These sliders are perfect for any occasion — game days, potlucks, barbecues, or weeknight meals. They’re easy to make ahead, bake beautifully, and disappear even faster than they come out of the oven.

Ingredients List

– 1 lb ground beef (80/20 for juiciness)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 tablespoon Worcestershire sauce
– 1 small onion, finely diced
– 6 pineapple rings (fresh or canned, drained)
– 12 Hawaiian rolls (1 package)
– 6 slices cheddar or American cheese
– 2 tablespoons butter, melted
– 1 tablespoon sesame seeds (optional)
– 1 tablespoon mayonnaise (optional)
– 1 tablespoon barbecue sauce (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: In a medium skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain excess grease. Stir in salt, pepper, garlic powder, Worcestershire sauce, and diced onion. Cook until onions are softened and the mixture is flavorful.

Step 3: Slice the Hawaiian rolls horizontally, keeping the top and bottom halves intact. Place the bottom half into the prepared baking dish.

Step 4: Spread the cooked beef evenly across the bottom layer of rolls. Top with slices of cheese, pineapple rings, and any desired sauces (such as mayonnaise or barbecue sauce).

Step 5: Place the top half of the rolls over the filling. Brush the tops generously with melted butter and sprinkle sesame seeds for added crunch and presentation.

Step 6: Bake uncovered for 10–12 minutes, or until the cheese is melted and the tops are golden brown.

Step 7: Remove from the oven and allow to cool for a few minutes before slicing into individual sliders. Serve warm and enjoy the sweet and savory perfection!

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

Makes 12 sliders (serves 4–6)

Nutritional Information (approx. per slider)

Calories: 230
Carbs: 16g
Protein: 12g
Fat: 13g

Storage Instructions

Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 325°F (160°C) for 10 minutes or until warm.
You can also freeze unbaked sliders wrapped tightly in foil for up to 2 months. Thaw in the fridge overnight before baking as directed.

Pairings/Suggestions

Serve Hawaiian cheeseburger sliders with sides like coleslaw, potato salad, or sweet potato fries for a complete meal. They also pair beautifully with fresh fruit salad or grilled corn on the cob for a tropical-inspired spread. For drinks, try iced tea, pineapple lemonade, or even a tropical mocktail.

Seasonal Relevance

These sliders shine year-round but are especially perfect for summer cookouts, beach parties, or backyard barbecues. The pineapple gives them a sunny, tropical vibe that fits outdoor dining and gatherings. They’re also great for holidays or game days when finger food is essential.

Health Benefits

Hawaiian cheeseburger sliders offer protein from lean beef and calcium from cheese, supporting muscle health and bone strength. Pineapple adds a dose of vitamin C and antioxidants that boost immunity. Choosing whole-grain Hawaiian rolls and leaner beef can make them a more balanced option. You can also add fresh lettuce or grilled vegetables for extra nutrients without compromising taste.

Pros and Cons

Pros	Cons
Easy and quick to make	Best served fresh and warm
Perfect for parties and gatherings	Can get soggy if stored too long
Customizable with toppings	Slightly higher in calories
Sweet and savory flavor loved by all ages	Pineapple may not appeal to everyone

Conclusion

Hawaiian cheeseburger sliders are the ultimate combination of sweet, savory, and cheesy goodness. They’re simple to prepare, bake beautifully, and bring a burst of tropical flavor to your table. Whether you’re hosting a crowd or craving something fun for dinner, these sliders deliver big flavor in small packages.

The buttery Hawaiian rolls, juicy beef, and tangy pineapple make every bite irresistible. Easy to assemble, share, and enjoy — they’re a guaranteed crowd-pleaser you’ll make again and again.

FAQs

Q1: Can I use ground turkey instead of beef?
Yes, ground turkey or chicken makes a lighter alternative while keeping the same delicious flavors.

Q2: Can I make these sliders ahead of time?
Absolutely! Assemble the sliders, cover with foil, and refrigerate for up to 24 hours before baking.

Q3: What cheese works best for this recipe?
Cheddar, American, or Swiss cheese melt beautifully and complement the sweet pineapple flavor perfectly.

Q4: Can I grill the sliders instead of baking them?
Yes! Grill the beef patties and assemble the sliders before lightly toasting them on the grill for added smokiness.

Q5: How can I make these sliders vegetarian?
Use plant-based ground beef or grilled portobello mushrooms for a tasty meat-free option.