Sheet Pan Cheeseburger Sliders

Sheet pan cheeseburger sliders are the ultimate crowd-pleasing meal — juicy, cheesy, and easy to make in one pan. Perfect for parties, family dinners, or game nights, they combine all the classic burger flavors with minimal effort. With soft rolls, melty cheese, and seasoned beef baked together, every bite tastes like a mini cheeseburger masterpiece.

This recipe saves time without compromising on flavor, letting you prepare multiple sliders at once. The sheet pan method makes cleanup effortless, and you can easily customize your toppings for everyone’s taste. Whether you’re feeding a hungry family or hosting friends, these sliders are sure to disappear fast.

Crispy on the edges, soft in the center, and layered with gooey cheese and savory beef, sheet pan cheeseburger sliders deliver everything you love about burgers — in an easy, oven-baked form.

Ingredients List

– 2 pounds ground beef (80/20 for best flavor)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– 1 tablespoon olive oil
– 1 medium onion, finely diced
– 12 slices cheddar or American cheese
– 1 package (12-count) Hawaiian rolls or slider buns
– 2 tablespoons melted butter
– 1 tablespoon sesame seeds (optional)
– Toppings: pickles, ketchup, mustard, lettuce, tomato

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper or lightly grease it.

Step 2: In a skillet over medium heat, warm olive oil and sauté the diced onion for 3–4 minutes until soft and fragrant. Remove from heat and set aside.

Step 3: In a large bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Press this mixture evenly onto the prepared sheet pan, shaping it into a uniform rectangle.

Step 4: Bake the beef in the preheated oven for about 12–15 minutes, or until fully cooked. Drain any excess grease from the pan once removed.

Step 5: Layer the sautéed onions evenly over the cooked beef, followed by cheese slices covering the entire surface. Return to the oven for 2–3 minutes, just until the cheese melts beautifully.

Step 6: Slice the Hawaiian rolls in half horizontally. Place the bottom half on top of the melted cheese layer and carefully flip the entire sheet onto another lined tray. Add your desired toppings like pickles, ketchup, mustard, and lettuce, then top with the remaining half of the rolls.

Step 7: Brush melted butter over the tops of the rolls and sprinkle sesame seeds for that perfect burger finish. Bake again for 5–7 minutes until the tops are golden and slightly crisp.

Step 8: Let the sliders rest for a few minutes before slicing along the bun lines. Serve warm and enjoy your homemade sheet pan cheeseburger sliders!

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 390
Carbs: 22g
Protein: 28g
Fat: 21g

Storage Instructions

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.

You can also freeze assembled sliders (before baking with the top buns). Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.

Pairings/Suggestions

Serve your sheet pan cheeseburger sliders with crispy fries, onion rings, or coleslaw for a complete meal. For a lighter option, pair them with a fresh green salad or roasted vegetables. Add dipping sauces like spicy mayo, ranch, or BBQ sauce for extra flavor.

These sliders are also perfect for parties — cut them smaller to serve as bite-sized appetizers. You can even create a “slider bar” with various toppings and sauces for guests to customize their own.

Seasonal Relevance

These cheeseburger sliders fit any time of year. They’re great for summer cookouts when you want burger flavor without grilling, or cozy winter nights when oven meals hit the spot. Perfect for game days, holidays, picnics, or casual family dinners, they’re always a hit no matter the season.

Health Benefits

While indulgent, these sliders can be made healthier with a few simple tweaks. Using lean ground beef or ground turkey reduces fat content while still keeping them juicy. Whole wheat rolls add fiber, and fresh veggies like lettuce and tomato increase nutrients.

Beef provides a good source of protein, iron, and B vitamins, essential for energy and muscle repair. Choosing reduced-fat cheese and light butter also cuts down on calories while maintaining flavor. Portion control is easy with sliders, making them a satisfying yet balanced meal option.

Pros and Cons

Pros	Cons
Easy to make for a crowd	Best enjoyed fresh from the oven
Minimal cleanup with one sheet pan	Can become soggy if reheated incorrectly
Customizable with toppings	Requires oven space for large batches
Perfect for parties and gatherings	Slightly less charred flavor than grilled burgers

Conclusion

Sheet pan cheeseburger sliders are the perfect blend of convenience and deliciousness. They capture all the flavor of a classic burger with none of the grilling hassle. The juicy beef, gooey cheese, and soft buns baked together make for an irresistible bite every time.

Ideal for parties, weeknight dinners, or potlucks, these sliders feed a crowd effortlessly while looking impressive on the table. Once you try this oven-baked version, it might become your go-to way to make cheeseburgers for any occasion.

FAQs

Q1: Can I use ground turkey instead of beef?
Yes, ground turkey works perfectly for a leaner option. Just season it well to keep it flavorful and juicy.

Q2: What cheese works best for these sliders?
Cheddar, American, or even pepper jack cheese melt beautifully and complement the beef’s flavor.

Q3: Can I make these ahead of time?
Yes, assemble everything except the butter topping and refrigerate. Bake just before serving for the freshest taste and texture.