Easy Cream of Chicken Soup Ready in 30 Minutes
This Easy Cream of Chicken Soup is the perfect comfort food—rich, creamy, and ready in just 30 minutes. Made with simple ingredients like tender chicken, vegetables, and a silky smooth broth, it’s a cozy one-pot meal the whole family will love. Skip the canned version—this homemade classic is healthier, tastier, and just as fast!
Ingredients List
1 lb cooked shredded or diced chicken
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 carrots, diced
2 ribs celery, diced
1 teaspoon dried thyme
¼ teaspoon black pepper
¼ cup all-purpose flour
3 cups chicken broth
1 cup milk
1 cup heavy cream
Salt to taste
Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Melt butter in a large pot over medium heat.
Step 2: Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
Step 3: Stir in garlic, thyme, and black pepper. Cook for 1 minute.
Step 4: Sprinkle flour over the vegetables and stir for 1–2 minutes to form a roux.
Step 5: Slowly whisk in chicken broth, then add milk and heavy cream.
Step 6: Add shredded chicken and bring to a gentle simmer.
Step 7: Cook for 10–15 minutes until thickened and creamy.
Step 8: Adjust salt to taste and garnish with fresh parsley before serving.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes 4–6 servings
Nutritional Information (approx. per serving)
Calories: 390
Carbs: 15g
Protein: 28g
Fat: 25g
Storage Instructions
- Store in an airtight container in the fridge for up to 4 days.
- Reheat gently on the stove or in the microwave, stirring occasionally.
- Can be frozen without the milk/cream—add dairy fresh after reheating.
Pairings/Suggestions
- Serve with crusty bread, dinner rolls, or crackers.
- Add cooked rice or egg noodles for a heartier bowl.
- Pair with a fresh garden salad or roasted veggies.
Seasonal Relevance
Perfect for chilly evenings, sick days, or whenever you need a quick and soothing homemade meal. Great for busy weeknights year-round.
Conclusion
Easy Cream of Chicken Soup delivers classic flavor with minimal effort. It’s rich, comforting, and far better than anything from a can—ready in just 30 minutes and sure to become a go-to family favorite.
Easy Cream of Chicken Soup Ready in 30 Minutes
4–6
servings10
minutes10
minutes390
kcalIngredients
1 lb cooked shredded or diced chicken
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 carrots, diced
2 ribs celery, diced
1 teaspoon dried thyme
¼ teaspoon black pepper
¼ cup all-purpose flour
3 cups chicken broth
1 cup milk
1 cup heavy cream
Salt to taste
Fresh parsley for garnish (optional)
Directions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Stir in garlic, thyme, and black pepper. Cook for 1 minute.
- Sprinkle flour over the vegetables and stir for 1–2 minutes to form a roux.
- Slowly whisk in chicken broth, then add milk and heavy cream.
- Add shredded chicken and bring to a gentle simmer.
- Cook for 10–15 minutes until thickened and creamy.
- Adjust salt to taste and garnish with fresh parsley before serving.
Recipe Video
Notes
- Use low-sodium broth to control salt levels.
For a smoother soup, blend part of it before adding chicken.
Add a pinch of nutmeg for a warm, savory touch.
Perfect for meal prep—store in jars for grab-and-go lunches.
FAQs
Q1: Can I use rotisserie chicken?
Yes, it’s a great shortcut and adds extra flavor.
Q2: Can I make it dairy-free?
Use plant-based butter and swap in almond or oat milk with a cornstarch slurry for thickening.
Q3: Can I add mushrooms or potatoes?
Absolutely—both are great additions for texture and flavor.
