Easy Cheeseburger Sliders Hawaiian Rolls

Easy cheeseburger sliders on Hawaiian rolls are the ultimate crowd-pleaser—soft, buttery rolls stuffed with juicy beef, melted cheese, and savory toppings. Perfect for parties, weeknight dinners, or game day snacking, these sliders pack all the flavors of a classic burger in mini form. With minimal prep and quick bake time, they’re a simple yet delicious way to feed a group.

These sliders are loved for their combination of sweetness from the rolls and the richness of melted cheese and beef. They’re satisfying, handheld, and easy to customize. Whether you add pickles, bacon, or your favorite condiments, they’ll always be a hit at any gathering.

No grill needed—these baked sliders are easy to assemble, cook, and serve. Just bake, slice, and enjoy warm, gooey cheeseburger perfection that melts in your mouth.

Ingredients List

– 1 ½ pounds ground beef
– 1 small onion, finely diced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 12 Hawaiian sweet rolls (1 package)
– 6 slices cheddar or American cheese
– 2 tablespoons mayonnaise
– 1 tablespoon mustard
– 1 tablespoon ketchup
– 2 tablespoons butter, melted
– ½ teaspoon garlic powder
– 1 teaspoon sesame seeds (optional)
– Pickles or caramelized onions (optional toppings)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Without separating the rolls, slice the Hawaiian rolls horizontally in half using a serrated knife. Place the bottom half in the prepared dish.

Step 2: In a skillet over medium heat, cook ground beef and diced onion until browned and fully cooked. Drain excess grease. Season with salt and black pepper, then stir in ketchup, mustard, and mayonnaise for flavor.

Step 3: Spread the cooked beef mixture evenly over the bottom halves of the rolls. Lay slices of cheese evenly across the meat, covering the entire surface. Add any optional toppings like pickles or caramelized onions.

Step 4: Place the top halves of the rolls over the cheese. Brush the tops with melted butter mixed with garlic powder and sprinkle with sesame seeds if desired.

Step 5: Cover the dish with foil and bake for 15 minutes. Remove foil and bake another 5 minutes, until the cheese is melted and tops are golden brown.

Step 6: Remove from oven and let cool slightly before slicing through the rolls to separate the sliders. Serve warm and enjoy!

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 12 mini sliders

Nutritional Information (approx. per slider)

Calories: 240
Carbs: 15g
Protein: 14g
Fat: 13g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, wrap in foil and warm in the oven at 350°F for 10 minutes.
Avoid microwaving too long to keep the rolls soft and fresh.

Pairings/Suggestions

Serve with crispy fries, tater tots, or a light side salad.
Perfect for parties, potlucks, or as a quick weeknight meal.
Try pairing with a cold soda, lemonade, or iced tea for a balanced meal.

Seasonal Relevance

Ideal for summer cookouts, Super Bowl gatherings, and tailgating events.
Perfect for back-to-school dinners or easy weekend treats.
Great comfort food option during any season of the year.

Health Benefits

These sliders offer protein from the beef and calcium from the cheese. You can make them lighter by using lean ground beef or turkey and reduced-fat cheese. Opting for whole wheat or low-sugar rolls adds fiber. Add fresh lettuce or tomato slices for extra nutrients and a fresh crunch.

Pros and Cons

Pros	Cons
Easy and quick to prepare	Best enjoyed fresh from the oven
Kid-friendly and crowd-pleasing	Can be high in calories depending on ingredients
Customizable with toppings	Sweet rolls may not suit everyone’s taste
Great for meal prep or gatherings	Needs to be baked before serving

Conclusion

Easy cheeseburger sliders on Hawaiian rolls are a guaranteed hit for any occasion. They combine the sweetness of the rolls with the savory flavors of beef and cheese, creating a perfect balance of taste and texture. Ready in just 30 minutes, they’re a go-to recipe when you need something satisfying and simple.

Whether you’re serving them at parties, family dinners, or picnics, these sliders will disappear fast. Try adding your favorite condiments or toppings for a personalized twist—once you do, you’ll find yourself making them again and again!

FAQs

Q1: Can I use different cheese types?
Yes! You can use cheddar, mozzarella, pepper jack, or Swiss depending on your flavor preference.

Q2: Can I make these sliders ahead of time?
Yes, assemble the sliders ahead, cover them with foil, and refrigerate. Bake just before serving for the best results.

Q3: Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken is a leaner alternative that still tastes great in this recipe.